9780754824732

The Complete Step-By-Step Guide to Making Sweets, Candy & Chocolates 150 irresistible confectionery recipes shown in over 750 exquisite photographs

by
  • ISBN13:

    9780754824732

  • ISBN10:

    075482473X

  • Format: Hardcover
  • Copyright: 2013-01-16
  • Publisher: Lorenz Books
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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

Summary

Usually associated with childhood indulgences, the taste of candy and chocolate is a pleasure that we enjoy all our lives. This volume evokes all those memories of longforgotten tastes, with 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky. It includes old-fashioned treats and some modern twists on traditional classics. The book also includes a fascinating history of candy and chocolate, a guide to ingredients and equipment, and an in-depth directory of techniques, all explained step by step and with helpful photographs of tricky stages. Re-create best-loved candies in your own kitchen with this beautiful new cookbook.

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