9781909487635

Cook Japanese at Home

by
  • ISBN13:

    9781909487635

  • ISBN10:

    1909487635

  • Format: Hardcover
  • Copyright: 2017-05-01
  • Publisher: Kyle Cathie Ltd

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

Japanese food is healthy, delicious and universally enjoyed but, despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This inspiring guide from Japanese cook Kimiko Barber demystifies the cuisine and makes it accessible to the home cook.


Kimiko covers everything you need to know about Japanese food, including its long and intriguing culinary history, and gives clear and concise explanations of Japanese ingredients, cooking terms and techniques, as well as providing more than 200 recipes.


These exceptional dishes are a combination of traditional classics that have been updated to suit today's busy home cooks, and include new, specially created, easy-to-make meals, laid out in the more familiar Western-style format of starters, mains and desserts rather than the traditional Japanese one of cooking methods. With Kimiko's expert guidance and ideas for clever improvisations, your confidence will grow and soon you'll be creating Japanese dishes with all the flair and style of a true itamae.

Author Biography

Kimiko Barber is a self-taught Japanese cook and demonstrator, who teaches regularly at cookery schools around the UK. She is the author of Sushi, Taste and Technique, Easy Noodles, The Japanese Kitchen, Yo Sushi Cookbook,The Chopsticks Diet and Japanese Pure and Simple (shortlisted for the World Food Media and Guild of Food Writers' healthy eating awards).

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