Cookies, Biscuits & Bakes 500

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  • Format: Paperback
  • Copyright: 2011-06-16
  • Publisher: Natl Book Network
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Supplemental Materials

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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.


A delicious and mouth-watering selection of 500 of the world's best-loved sweet and savory recipes for any and every occasion

Author Biography

Editor Catherine Atkinson has always had a passionate interest in food and cookery and as a student this culminated in a BSc (Hons) in Home Economics at SurreyUniversity. Her catering experience led to work in publishing, creating recipes and styling food for photography, and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Her published works include Perfect Pastry, Perfect Pickles, Chutneys and Relishes and Making the Most of Your Slow Cooker (all Southwater).

Table of Contents

Introductionp. 6
Everyday Cookiesp. 10
Fruity, Coffee and Spicy Cookiesp. 36
Chocolate Cookiesp. 62
Festival and Celebration Cookiesp. 84
Cookies for Kidsp. 102
Bars, Squares, Slices and Browniesp. 118
Cakes and Muffinsp. 150
Pastriesp. 180
Savouriesp. 202
Sweets and Candiesp. 228
Indexp. 254
Table of Contents provided by Ingram. All Rights Reserved.

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