9781635861266

Cooking Class Global Feast!

by ;
  • ISBN13:

    9781635861266

  • ISBN10:

    1635861268

  • Format: Paperback
  • Copyright: 2019-10-29
  • Publisher: Storey Books
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Supplemental Materials

What is included with this book?

Summary

Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with.

2019 Mom's Choice Award Gold Winner
2020 NAPPA Award Winner

Also available in the Cooking Class series: Cooking Class and Baking Class.

Author Biography

Deanna F. Cook is the award-winning author of cookbooks for kids, including the best-selling Cooking Class, Baking Class,and Cooking Class Global Feast! She served as the creative development director at FamilyFun magazine and has been an editor at Scholastic, Disney, and Kidstir.com. She lives in western Massachusetts and can be found online at deannafcook.com.

Table of Contents

Welcome to the Global Kitchen

Chapter 1    Hello!
  Lesson 1: Read Up on Kitchen Rules
  Lesson 2: Gather the Right Tools
  Lesson 3: Stock Up on Global Ingredients
  Lesson 4: Do Your Kitchen Prep Work
  Lesson 5: Sharpen Your Stovetop Skills
  Lesson 6: Brush Up on Baking Terms
  Lesson 7: Measure Carefully
  Equivalents & Conversions
  Lesson 8: Practice Kitchen Safety
  Lesson 9: Celebrate World Flavors

Chapter 2   Breakfast
  Canada: Fried Bannock Bread
  Germany: Apfelpfannkuchen
  England: Beans on Toast
  Ireland: Soda Bread
  Russia: Kasha
  Global Taste Test: Fruits
  South Africa: Mealie Meal Bread
  Belgium: Wonderful Waffles
  Tonga: Coconut Bread

Chapter 3   Snacks & Drinks
  Spain: Pan con Tomate
  Hungary: Korozott
  Nigeria: Plantain Chips
  Egypt: Happy Hummus
  Syria: Pita Chips
  Korea: Quick Kimchi
  Costa Rica: Toasted Cashews
  Jamaica: Banana Punch
  Global Taste Test: Drinks
  Liberia: Real Ginger Ale
  Nepal: Mango Lassi

Chapter 4   Lunch
  France: Croque Monsieur
  Italy: Caprese Salad
  Greece: Greek Salad
  Israel: Terrific Tabbouleh
  Vietnam: Banh Mi Sandwiches
  Japan: Ramen Noodle Soup
  Peru: Beef Empanadas
  Australia: Sausage Rolls
  Global Taste Test: Breads

Chapter 5  Dinner
  Argentina: Cowboy Steak with Chimichurri
  Cuba: Arroz y Frijoles Negros
  Sweden: Swedish Meatballs
  India: Chicken Curry
  Indonesia: Chicken Satay
  China: Fried Rice
  Global Taste Test: Veggies
  Lebanon: Mujadara
  Turkey: Lamb Kofte
  Ethiopia: Atakilt Wat
  Morocco: Shakshuka

Chapter 6   Dessert
  Zimbabwe: Sweet Potato Cookies
  Mexico: Arroz con Leche
  Brazil: Brigadeiro
  United States: S'mores
  Scotland: Sweet Shortbread
  Thailand: Sticky Rice with Mango
  Global Taste Test: Ice Cream
  New Zealand: Anzac Biscuits
  Tahiti: Tahitian Vanilla Cupcakes

Index

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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