Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
Sarah R. Labensky, CCP
Chef Sarah is a cookbook author, cooking teacher, former working chef and caterer, active community volunteer and passionate culinary professional. She is currently employed as the Culinary Publications Specialist for FRP (Favorite Recipes Press) in Nashville. She joined FRP after serving as Founding Director of the Culinary Arts Institute at Mississippi University for Women. Previously, she was a Professor of Culinary Arts at Scottsdale (Arizona) Community College.
In her former life, Sarah was a practicing attorney, with a J.D. degree from Vanderbilt University. She also holds a Culinary Certificate from Scottsdale Community College.
Sarah has co-authored or edited almost over a dozen culinary books, including the best-selling On Cooking: A Textbook of Culinary Fundamentals (Prentice Hall, 1995; 4th ed. 2006) and the award-winning On Baking (Prentice Hall, 2005). Sarah is active in numerous professional organizations and is the Immediate Past-President of the IACP.
Professionalism | |
Professionalism | |
Food Safety and Sanitation | |
Nutrition | |
Menus and Recipes | |
Preparation | |
Tools and Equipment | |
Knife Skills | |
Flavors and Flavoring | |
Dairy Products | |
Mise en Place | |
Cooking | |
Principles of Cooking | |
Stocks and Sauces | |
Soups | |
Principles of Meat Cookery | |
Beef | |
Veal | |
Lamb | |
Pork | |
Poultry | |
Game | |
Fish and Shellfish | |
Eggs and Breakfast | |
Vegetables | |
Potatoes, Grains and Pasta | |
Vegetarian Cooking | |
Garde Manger | |
Salads and Salad Dressings | |
Fruits | |
Sandwiches | |
Charcuterie | |
Hors DOeuvre and Canapes | |
Baking | |
Principles of the Bakeshop | |
Quick Breads | |
Yeast Breads | |
Pies, Pastries and Cookies | |
Cakes and Frostings | |
Custards, Creams, Frozen Desserts and Sauces | |
Presentation | |
Plate Presentation | |
Buffet Presentation | |
Professional Organizations | |
Measurement and Conversion Charts | |
Fresh Produce Availability chart | |
Bibliography and Recommended Reading | |
Glossary | |
Index | |
Table of Contents provided by Publisher. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.