Countryman's Cooking

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  • Format: Hardcover
  • Copyright: 2014-04-01
  • Publisher: Quiller Publishing Ltd.
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List Price: $21.95


  • Fresh, informative, and entertaining country cookbook
  • Instruction in the first principles of country cooking, from snaring and shooting to plucking and skinning
  • Recipes and observations reflect the succulent wholesomeness of English cooking at its best
  • Dishes and hearty treats include roast pheasant, rabbit pie, salmon cakes, fried sea trout breakfast, RAF bacon and eggs, and a handwritten recipe for beer
  • Author Biography

    W.M.W. Fowler (1914-1977) was a local resident in Eksdale, Cumbria. An RAF bomber pilot in World War 2, he was shot down over Germany and detained in various prison camps. He returned after the war, farming mink and daffodils until 1965 when his culinary masterpiece, Countryman's Cooking, was published.

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