did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9781580403405

The Diabetes Carbohydrate and Fat Gram Guide

by
  • ISBN13:

    9781580403405

  • ISBN10:

    1580403409

  • Edition: 4th
  • Format: Paperback
  • Copyright: 2010-09-17
  • Publisher: American Diabetes Association

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $16.95 Save up to $6.48
  • Rent Book $10.47
    Add to Cart Free Shipping Icon Free Shipping

    TERM
    PRICE
    DUE
    USUALLY SHIPS IN 24-48 HOURS
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.

Supplemental Materials

What is included with this book?

Summary

The essential information on nutrition information you need to live with your diabetes!The fourth edition of this all-time favorite bestseller is back in a new edition--fully updated and with nearly 8,000 menu and food items! It includes complete nutrition information on everything from fruits and vegetables to fast food and prepackaged/frozen meals.Each entry contains serving size and calories, carbohydrate, fat, saturated fat, cholesterol, sodium, fiber, and protein. Plus each entry contains complete exchange information for diabetes meal planning! Complete nutrition information on 8,000 menu and food items. The most comprehensive nutrition resource for people with diabetes. Contains complete nutrition info on calories, carbs, fat/saturated fat, cholesterol, sodium, fiber, and protein, as well asdiabetic exchanges for all entries. Written by Lea Ann Holzmeister, RD, CDE, a diabetes nutrition specialist with more than 20 years experience working with children with diabetes and their families.Topics include: Alcohol, Beer, Spirits, Wine; Beverages, Soda, Sports/Energy Drinks, Meal Replacement Drinks, Cocoa, Coffee/Creamer, Tea; Bread, Bagels, Rolls, Tortillas, Biscuits, Pancakes, Waffles, Stuffing, Croutons; Breakfast Cereal, Ready-to-Eat Cereal, Hot Cereal; Cake, Pie, Cookies, Brownies; Candy, Sweets; Cheese, Cottage Cheese, Cream Cheese; Combination Foods; Dips, Spreads, Salsa; Eggs, Egg Dishes, Egg Products; Ethnic Foods; Fast Foods; Fats, Oils, Butter, Margarine, Salad Dressing, Sour Cream; Frozen Packaged Foot, Meat, Chicken, Fish, Meals, Pizza, Snacks; Frozen Desserts, Ice Cream, Frozen Yogurt, Frozen Bars, Pudding, Gelatin; Fruit, Fruit Drinks, Juices; Grains, Pasta, Rice; Legumes (Beans); Meat, Poultry, Fish (Fresh, Cooked); Meat, Poultry, Fish (Processed/Prepared); Milk, Yogurt, Soy Drinks; Nuts, Seeds, Nut/Seed Products; Sauces, Gravies, Condiments, Relishes; Snacks, Crackers, Chips, Popcorn, Snack Bars; Soups, Stew; Sweet Breads, Muffins, Pastries, Donuts; Vegetables, Vegetable Juices; Vegetarian Foods

Author Biography

About the Author
Lea Ann Holzmeister, RD, CDE
, is a diabetes nutrition specialist with more than 20 years experience working with children with diabetes and their families. She is the author of three previous editions of the bestselling The Diabetes Carbohydrate & Fat Gram Guide, The Complete Guide to Convenience Food Counts, and co-author of the bestselling and award-winning 101 Nutrition Tips for People with Diabetes.

Table of Contents

Alcohol, Beer, Spirits, Wine
Beverages, Soda, Sports/Energy Drinks, Meal Replacement Drinks, Cocoa, Coffee/Creamer, Tea
Bread, Bagels, Rolls, Tortillas, Biscuits, Pancakes, Waffles, Stuffing, Croutons
Breakfast Cereal, Ready-to-Eat Cereal, Hot Cereal
Cake, Pie, Cookies, Brownies
Candy, Sweets
Cheese, Cottage Cheese, Cream Cheese
Combination Foods
Dips, Spreads, Salsa
Eggs, Egg Dishes, Egg Products
Ethnic Foods
Fast Foods
Fats, Oils, Butter, Margarine, Salad Dressing, Sour Cream
Frozen Packaged Foot, Meat, Chicken, Fish, Meals, Pizza, Snacks
Frozen Desserts, Ice Cream, Frozen Yogurt, Frozen Bars, Pudding, Gelatin
Fruit, Fruit Drinks, Juices
Grains, Pasta, Rice
Legumes (Beans)
Meat, Poultry, Fish (Fresh, Cooked)
Meat, Poultry, Fish (Processed/Prepared)
Milk, Yogurt, Soy Drinks
Nuts, Seeds, Nut/Seed Products
Sauces, Gravies, Condiments, Relishes
Snacks, Crackers, Chips, Popcorn, Snack Bars
Soups, Stew
Sweet Breads, Muffins, Pastries, Donuts
Vegetables, Vegetable Juices
Vegetarian Foods
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program