Diacylglycerol Oil

by Katsuragi; Yoshihisa

• ISBN13: 9781893997776
• ISBN10: 1893997774
• Format: Hardcover
• Copyright: 2004-01-30
• Publisher: AOCS Publishing

Summary

Useful to nutritionists, physicians, and public health professionals as well as food scientists and technologists, and process engineers, this book reviews the metabolism and health benefits as well as international safety and regulatory information of diacylglycerol oils. The book contains long-term clinical studies diacylglycerols' effects on energy expenditure, obesity, cholesterol, and sugar levels in patients. It also reviews physicochemical properties, application technologies, and processing of diacylglycerol-containing foods.

Table of Contents

Preface	v
Part I Overview
Diacylglycerols	1	(15)
Takuji Yasukawa
Yoshihisa Katsuragi
Part II Metabolism
Section A Digestion and Absorption
Digestion and Absorption of Glycerides	16	(14)
Armand B. Christophe
Digestion and Absorption of Diacylglycerol	30	(16)
Hiroyuki Watanabe
Ichiro Tokimitsu
Section B Influence on the Utilization of Lipids for Energy Metabolism
Activation of Lipid Metabolism and Energy Expenditure by Dietary Diacylglycerol	46	(12)
Takatoshi Murase
Shuichi Kimura
The Effect of Diacylglycerols on Energy Expenditure and Substrate Utilization in Humans	58	(6)
Brent D. Flickinger
Part III Health Benefits
Section A Influence on Postprandial Lipid
Fate of Hydrolysis Products Originating from Diacylglycerol and Triacylglycerol in the Intestine	64	(6)
Ikuo Ikeda
Teruyoshi Yanagita
Suppressive Effects of Diacylglycerol Oil on Postprandial Serum Triglyceride Elevation in Animals	70	(7)
Naohiro Gotoh
Hiroyuki Shimasaki
Influence of Diacylglycerol Oil on Postprandial Serum Increase in Triglyceride and Remnant Lipoproteins in Humans	77	(9)
Norio Tada
Section B Prevention of Obesity
Antiobesity Effect of Long-Term Consumption of Dietary Diacylglycerol in Experimental Animal Models	86	(10)
Tadashi Hase
Hiroshige Itakura
Clinical Studies Evaluating the Benefits of Diacylglycerol for Managing Excess Adiposity	96	(13)
Kevin C. Maki
Noboru Matsuo
Mary R. Dicklin
Long-Term Clinical Studies of Ad Libitum Diaclyglycerol Consumption in Subjects in a Free-Living Environment	109	(16)
Koichi Yasunaga
Hideto Takase
Kenta Mori
Section C Lifestyle-Related Disease
Long-Term Ingestion of Diacylglycerol Oil Reduces Fasting Serum Triglyceride Levels in Diabetic Patients with Hypertriglyceridemia	125	(6)
Kunio Yamamoto
Hideki Asakawa
Phytosterols in Diacylglycerol Versus Triacylglycerol Improve Serum Cholesterol and Atherosclerosis Levels	131	(9)
Shinichi Meguro
Studies of Ad Libitum Ingestion of Phytosterol-Enriched Diacylglycerol Oil	140	(8)
Masao Takeshita
Shinichiro Saito
Efficacy and Safety of the Combined Use of Diacylglycerol Oil with Other Cholesterol-Lowering Agents	148	(7)
Takeshi Yamashita
Masao Takeshita
Takuji Yasukawa
Haruo Nakamura
Part IV Regulatory Status and Safety
Current Regulatory Status of Diacylglycerol Oil in North America, the European Union, Latin America, Australia/New Zeland, and Japan	155	(10)
Mark W. Empie
Safety Aspects of Diacylglycerol Oil	165	(17)
Joseph F. Borzelleca
Walter Glinsmann
Elke Kennepohl
Part V Physicochemical Properties and Application Technologies
Physicochemical Properties of Diacylglycerol	182	(15)
Yoshinobu Nakajima
Junichi Fukasawa
Atsuko Shimada
Cooking Oil: Cooking Properties and Sensory Evaluation	197	(11)
Tsutomu Nishide
Masao Shimizu
Thomas R. Tiffany
Hisae Ogawa
Oil in Water Foods: Mayonnaise and Salad Dressing	208	(7)
Shigeru Kawai
Water-in-Oil Type of Emulsion Foods: Margarine, Spreads, and Butter Cream	215	(8)
Kenji Masui
Application of Diacylglycerol Oil in Baked Goods, Nutritional Beverages/Bars, Sauces, and Gravies	223	(30)
Dawn Sikorski
Part VI Processing Technologies
Manufacturing Process of Diacylglycerol Oil	253	(10)
Takaaki Watanabe
Hiroaki Yamaguchi
Naoto Yamada
Inmok Lee
Index	263