Dim Sum: Delicious Finger Food for Parties

by Smith, Fiona

• ISBN13: 9781841721491
• ISBN10: 1841721492
• Format: Hardcover
• Copyright: 2001-02-01
• Publisher: Ryland Peters & Small

Summary

Fiona Smith shows you how to make some of the best dim sum -- and lots of modern variations. She has included dishes from Thailand, Vietnam, Malaysia, and Japan, as well as from China -- all ready for you to recreate when you entertain. Fiona's ideas are based on tried-and-true, easy-to-prepare recipes that she uses in her own catering business. The emphasis is on lots of flavor, finger-food-sized morsels, and cooking methods that are simple enough for home cooks to manage. Just one or two of these recipes will make all the difference to your next party.

Author Biography

Fiona Smith is a young New Zealander based in London and working in Europe As a food stylist, she works on books, and in advertising and television William Lingwood, one of Britain's best-known names in food photography, didn't start that way. As an oil-worker in the Middle East, he discovered the books of Elizabeth David and Jane Grigson, and the photography of Robert Freson and Tessa Treagar. In 1990, he hung up his desert boots and picked up a camera: his work now appears in books and magazines

Table of Contents

dim sum...	7	(9)
vegetables	9	(12)
fish and seafood	21	(9)
chicken and duck	30	(12)
meat	42	(12)
sweet things	54	(8)
dips and sauces	62	(2)
index	64