Divine Your Dinner Using Tarot as Your Guide to Magickal Meals : A Tarot Cookbook

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  • Format: Hardcover
  • Copyright: 2021-08-31
  • Publisher: Clarkson Potter
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Everything is made of energy, even food. Especially food. This tarot-cookbook mash-up brings together magick and 75+ recipes to transform everyday energy into something extraordinary.

Divine Your Dinner declares that there is no better, more tangible, or more fun way to tap into the energy of tarot than through the food we eat. Tarot specialist Melinda Lee Holm and recipe developer Courtney McBroom craft recipes focused on ingredients that align with the symbolism found in a traditional tarot deck.

Pull any card from your favorite deck to discover a recipe that corresponds with the card's themes. The Major Arcana cards offer recipes centered on magickal ingredients. The Minor Arcana cards are ruled by the elements: any card from the suit of swords, ruled by Air, will offer a poultry recipe to try; the suit of cups, ruled by Water, offers seafood recipes; the suit of coins, ruled by Earth, offers vegetable and grain-forward dishes; the suit of wands, ruled by Fire, brings meat dishes to your table.

Perfect for tarot lovers and spiritual newbies alike, Divine Your Dinner offers dishes that are both tasty and magickal. The Four of Swords points you toward Chicken Tortilla Soup, the Nine of Coins leads you to Smokey Eggplant and Quinoa, and The Magician offers a Butterfly Pea Flower Cinnamon Gimlet. With seventy-eight recipes that serve as an exciting form of meal planning and a new way to integrate elemental energy into your everyday life, this cookbook is a reminder that turning a good meal into a good time is the most natural thing on Earth.

Author Biography

Melinda Lee Holm is a tarot specialist and a favorite of celebrities and style icons in Hollywood and beyond. She is the resident tarotscope writer for the online metaphysical lifestyle magazine The Numinous. Melinda is based in Los Angeles, where she lives in a purple house with her husband and their tiny dog and four cats. She has been profiled on Vogue online and InStyle online.

Courtney McBroom is a former culinary director of Momofuku Milk Bar who now runs private food events and writes about food. In addition to co-writing all of the Momofuku Milk Bar cookbooks with Christina Tosi, she has written for Lucky Peach magazine, Vice Munchies, and GQ online. Courtney currently lives in Los Angeles, where she owns and operates a boutique catering and event company.

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