Divine Your Dinner A Cookbook for Using Tarot as Your Guide to Magickal Meals

by McBroom, Courtney; Holm, Melinda Lee

• ISBN13: 9780593232149
• ISBN10: 0593232143
• Format: Hardcover
• Copyright: 2021-10-26
• Publisher: Clarkson Potter

Summary

Everything is made of energy, even food. Especially food. This tarot-cookbook mash-up brings together magick and 78 recipes to transform everyday energy into something extraordinary.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY VANITY FAIR • “Every recipe Courtney McBroom’s writes turns the basics into deliciousness and pairs perfectly with Melinda Lee Holm’s magickal prowess.”—Christina Tosi, chef/owner of Milk Bar

With a flick of the wrist and a shuffle of your favorite tarot deck, you’re on your way to a life of kitchen witchery. In Divine Your Dinner, tarot priestess Melinda Lee Holm and chef Courtney McBroom have conjured up a feast for the mind, body, and spirit.

Each of the 78 recipes in this cookbook interprets a specific tarot card and its energy. Pull a card—at random or with intent—from your deck, flip to the card’s corresponding recipe, and you’ll find magickal ingredients to infuse your meals with spiritual energy from the Tarot.
 
  •  Boost your powers of reflection with The Moon’s Pumpkin Corn Bread 
  •  Fight Five of Swords anxiety with Salt and Juniper Berries: Confit a Duck!
  •  Relax into The Empress’s nurturing love with A Rose Is a Rose Is a Rosé Punch
 
Making magick has never been so deliciously easy.

Author Biography

Melinda Lee Holm is a tarot specialist and a favorite of celebrities and style icons in Hollywood and beyond. She is the resident tarotscope writer for the online metaphysical lifestyle magazine The Numinous. Melinda is based in Los Angeles, where she lives in a purple house with her husband and their tiny dog and four cats. She has been profiled on Vogue online and InStyle online.

Courtney McBroom is a former culinary director of Momofuku Milk Bar who now runs private food events and writes about food. In addition to co-writing all of the Momofuku Milk Bar cookbooks with Christina Tosi, she has written for Lucky Peach magazine, Vice Munchies, and GQ online. Courtney currently lives in Los Angeles, where she owns and operates a boutique catering and event company.