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9781740899826

Donuts

by ;
  • ISBN13:

    9781740899826

  • ISBN10:

    1740899822

  • Format: Hardcover
  • Copyright: 2011-09-06
  • Publisher: Weldon Owen

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Supplemental Materials

What is included with this book?

Summary

In these pages, you'll find over 40 delicious recipes for donuts, from yeast-raised puffs filled with jelly, to glazed rings topped with toasted nuts, to chocolate-covered bite-sized drops. There's sure to be a special treat for everyone to enjoy! Packed with luscious photographs, this book shows how easy and satisfying it is to make donuts at home.

Author Biography

Elinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Big Fat Cookies and Bake and Freeze Desserts, a Julia Child Cookbook Award nominee, and a coauthor of Williams-Sonoma Essentials of Baking. Based in Maine, Klivans is also a frequent guest on radio and television and has written for numerous national magazines.

Lauren Burke is a San Francisco–based still life and lifestyle photographer. Her work has appeared in several publications and magazines including Parenting, Rolling Stone, and Health.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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