Edible Art : Tricks and Tools for Master Centerpieces from Carved Vegetables

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  • Format: Paperback
  • Copyright: 2006-06-01
  • Publisher: Schiffer Pub Ltd
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Simple techniques and tools make it possible to create absolutely stunning centerpieces that will be the talk of the party. Butterflies and rosebuds from colorful beets, carrots, and radishes are easily crafted. Elaborate melon lanterns and "flower" filled vases are crafted step-by-step in pictures, making it easy for you to follow the directions. Twenty-five splendid projects promise to delight dinner guests, and gratify their maker.

Table of Contents

Foreword: Too Good to Eatp. 8
The Eye Eats Too: A Little Story of Originsp. 10
A Matter of Freshness...: Tips and Tricks for Successp. 12
Fruit and Vegetable Types: Seasonal Schedulep. 16
The Right Equipment...: Tools and Knivesp. 18
Plate Decorationsp. 28
Decorated Carrotp. 30
Radish Spiralp. 32
Tomato Crabp. 34
Tomato Flowerp. 36
Garlandp. 38
Lemon Puzzlep. 40
Eggplant Napkin Ringp. 42
Captured Spherep. 44
Red Beet Butterflyp. 46
Zucchini Fanp. 48
Tomato Birdp. 50
Fishp. 52
Citrus Kingp. 56
Beep. 58
Papaya Flowerp. 62
Cucumber Crocodilep. 64
Table Decorationsp. 68
Elephant Walkp. 70
Water Buffalop. 76
Hedgehog in the Grassp. 82
Too Good to Wiltp. 84
Fruit Bowl with Zucchini Cupp. 94
Night Lightp. 100
Buffet Decorationsp. 106
Real Eye Candyp. 108
Exotic Flower Vasep. 114
Tulips in Every Seasonp. 122
Dedicationp. 128
Table of Contents provided by Ingram. All Rights Reserved.

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