9789401441254

Egg on the Menu

by ;
  • ISBN13:

    9789401441254

  • ISBN10:

    9401441251

  • Format: Hardcover
  • Copyright: 2017-07-13
  • Publisher: Lannoo Publishers

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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

•60 inspirational recipes with egg, one of the most universal and affordable ingredients
•Includes recipes by top chefs
•From the author of the Must Eat books. Second book in the On the Menu series, following Chicken on the Menu

The Chicken came first, now there is Egg: the second book in the On the Menu series. Egg is a universal product, prepared around the world. It is versatile and affordable, can be found in all cultures and has endless applications. Yet you can use it in very original ways.

Luc Hoornaert has collected 60 recipes from his travels around the world. What are the classics? How do other cultures use egg in the kitchen? How do top chefs make dishes based on eggs? This book reveals all.

Author Biography

Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his tastebuds, and he is in constant search for wholesome and delicious food. He is the author of the successful Must Eat series.

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