Fabulous Food Boards Kit Simple and Inspiring Recipe Ideas to Share at Every Gathering – Includes: 48-page Recipe Book, 2 Natural Bamboo Cutting Boards

by Helm Baxter, Anna

• ISBN13: 9780785842477
• ISBN10: 0785842470
• Format: Package
• Copyright: 2023-03-21
• Publisher: Chartwell Books
• More Book Details
• Purchase Benefits

Summary

Create fabulous, enticing food spreads with this fun kit featuring a step-by-step inspirational guidebook and two 5" × 7" wooden serving boards.

Food boards are amazingly versatile and are sure to have a little something for everyone at your table, even the most selective eaters. Whether you want to make a weeknight meal more interesting or wow guests at your next intimate gathering, the Fabulous Food Boards kit delivers with inspiring arrangements that go beyond the classic charcuterie board.
 
Fabulous Food Boards kit includes:

• 48-page guidebook
• Two 5" × 7" bamboo serving boards

Use the book to explore food spreads featuring different themes and taste palettes and then make them yourself on the boards that come with the kit—ideal for up to 4 people, but perfect for "girl dinners" and personal picnics. With the beautiful, full-color photographs and step-by-step assembly instructions, you’ll be able to easily recreate the artful and unique arrangements of each food board, including:

• Crowd-pleasers such as Game-Day Dip and Nachos Board
• Vegetarian and Meat Lovers Boards
• Sweet treats such as Ice Cream Dreams
• Holiday boards for Valentine’s Day, Easter, Mother’s Day and Father’s Day, Halloween, Christmas, and New Year’s

With arrangements for various occasions plus so much more, the Fabulous Food Boards kit will help you create the personalized board of your dreams.

Author Biography

Anna Helm Baxter is a food writer, recipe developer, and food stylist. She started her career working for Jamie Oliver before moving to New York, where she has worked across almost every food media outlet, including many major magazine publications and network TV shows. Anna lives, cooks, and writes in New Jersey with her husband and two children. She likes insanely spicy food, making elaborate birthday cakes, and saving room for dessert.