Family-Style Meals at the Hali'imaile General Store

by Gannon, Beverly

• ISBN13: 9781580089517
• ISBN10: 1580089518
• Format: Hardcover
• Copyright: 2009-03-01
• Publisher: Random House Inc

Summary

On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations-where a laid-back atmosphere and top-flight menu welcome both residents and tourists. Developed from the restaurant's everpopular repertoire, this all-new recipe collection is scaled for sit-down family suppers, lunches, and brunches, with built-in expandability for impromptu gatherings or full-on entertaining. Ingredient substitutions are included to help move dishes from the kitchen to the table with ease, and leftovers are skillfully adapted into future meals. Recipes are organized by the days of the week, based on a schedule Gannon's mother used, and are interwoven with charming family anecdotes.

Author Biography

JOAN NAMKOONG is the coauthor with Roy Yamaguchi of Hawaii Cooks, and author of The Food Lover's Guide to Honolulu and Go Home, Cook Rice. She lives in cool, misty Waimea, Hawaii.


BEVERLY GANNON, a James Beard Award nominee in 2004, is one of the founders of the Hawaii Regional Cuisine movement. In addition to being chef-owner of the Haliimaile General Store and Joe's Bar & Grill in Wailea, Gannon is the executive chef of Hawaiian Airlines, oversees Celebrations Catering, and was recently named the 2008 Hawaii Small Business Administration's Person of the Year. She is grateful to wake up every morning on the beautiful island of Maui, Hawaii.