Farm Management

by ;
  • ISBN13:


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  • Edition: 4th
  • Format: Hardcover
  • Copyright: 1998-12-15
  • Publisher: MCG (Manual)
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This was developed for the first course in Farm Management, typically taken by a junior/senior level student. It was designed to introduce students to the key concepts on how to effectively manage a farm business.

Table of Contents

Part I

1 Farm Management in the 21st Century

2 Management

Part II

3 Acquiring and Organizing Management Information

4 Asset Valuation and Depreciation

5 The Balance Sheet and Its Analysis

6 The Income Statement and Its Analysis

Part III

7 Economic Principles - Choosing Production Levels

8 Economic Principles - Choosing Input and Output

9 Cost Concepts in Economics

10 Enterprise Budgeting

11 Partial Budgeting

12 Whole Farm Budgeting

13 Cash Flow Budgeting

Part IV

14 Forms of Farm Business Organization

15 Managing Risk and Uncertainty

16 Managing Income Taxes

17 Investment Analysis

18 Farm Business Analysis

Part V

19 Capital and the Use of Credit

20 Land - Control and Use

21 Human Resource Management

22 Machinery Management

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