Favre Family Cookbook : Three Generations of Cajun and Creole Cooking from the Gulf Coast

by Family, the Favre

• ISBN13: 9781886110755
• ISBN10: 1886110751
• Format: Hardcover
• Copyright: 1999-12-01
• Publisher: Natl Book Network

Summary

They are the first family of the state of Mississippi. They are the first family of the State of Wisconsin. This is the family that includes 3 time NFL MVP Brat Favre. Mom and Dad, Bonita and Irvin Favre, brought their kids up on down home cooking in "the kill, " crawdads, Creole, and gumbo. Son's Brett, Scott and Jeff later went on to open the Brett Favre Steakhouses in Wisconsin. The Favre Family Cookbook combines the best of Mississippi style seafood with the award winning recipes of the steakhouse. Packed with great recipes from the entire family. The Favre Family Cookbook includes Brett's pre-game meal and ritual, photos of the family and their world famous deck cookouts. Packed with stories about growing up with the Favres.

Table of Contents

Dedication	p. 3
Acknowledgments	p. 5
Contributors	p. 6
Foreword	p. 12
Introduction	p. 14
Appetizers	p. 15
Salads and Dressings	p. 30
Gumbos, Soups and Sauces	p. 42
Seafood and Fish	p. 65
Poultry and Eggs	p. 100
Meats	p. 110
Wild Game	p. 119
Vegetables	p. 129
Gameday Traditions	p. 138
Breads and Desserts	p. 146
Best of the Coast	p. 169
Best of the Rest - The Brennans	p. 179
Kiln	p. 204
Helpful Hints	p. 215
Glossary	p. 216
Index	p. 219
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