Fermentation Biotechnology for Functional Foods book cover, ISBN 9781032996530

Fermentation Biotechnology for Functional Foods

by Kalidas Shetty
  • ISBN13: 9781032996530
  • ISBN10: 1032996536
  • eBook ISBN(s): 9781040410486
  • Format: Nonspecific Binding
  • Copyright: 2025-10-31
  • Publisher: Taylor & Francis
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