Field & Feast

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  • Format: Hardcover
  • Copyright: 2016-03-01
  • Publisher: Burgess Lea Pr
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More than 100 seasonal recipes, simple to sophisticated, from the popular restaurant at sustainable Wyebrook Farm in Honey Brook, PA.

Dean Carlson, derivatives trader turned full-time farmer, raises cattle, pigs, chickens, sheep and goats on pasture and in woodlots, primarily on perennial crops. It’s an old idea that’s new again, and creates healthy, delicious food. Here he shares sublime seasonal recipes and butchers’ wisdom from Wyebrook Farm’s restaurant. 

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