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9780131179097

Financial Management For The Hospitality Industry

by ; ;
  • ISBN13:

    9780131179097

  • ISBN10:

    0131179098

  • Edition: 1st
  • Format: Paperback
  • Copyright: 2006-06-16
  • Publisher: Pearson
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Summary

KEY BENEFIT:Financial Management for the Hospitality Industrypresents financial concepts and explains how they apply to specific operations within the hospitality industry.KEY TOPICS: The book contains answers to many of the financial questions confronting todayrs"s and tomorrowrs"s hospitality managers. It should serve as a reference book to be used as financial problems and opportunities arise.MARKET: For hospitality managers.

Table of Contents

Preface xvi
About the Authors xix
1 Introduction
1(16)
The Role of Finance in the Hospitality Organization
2(1)
Perspectives on Decision Making
3(5)
Performance-Based Managerial Compensation Packages
6(1)
Boards of Directors
7(1)
Threat of Takeover
7(1)
The Goal of Hospitality Financial Management
8(3)
An Overview of the Determinants of Owners' Value
11(3)
The Minimum Value of V0 [DIVt]
12(1)
The Maximum Value of V0 [DIVt]
13(1)
The Most Likely Value of V0 [DIVt]
13(1)
Summary
14(1)
Key Terms
14(1)
Review Questions
15(2)
2 Value Creation and the Hospitality Firm
17(16)
Asset and Capital Structures and Value Creation
17(5)
The Process of Value Creation
22(2)
Increasing Operating Cash Flow
22(2)
Reducing the Variability of Operating Cash Flow
24(1)
Capital Structure
24(3)
New Types of Securities
25(1)
Optimal Capital Structure
25(2)
Value Creation: Asset Structure Versus Capital Structure
27(1)
Pitfalls on the Road to Value Creation: The Rate-of-Return Trap
28(2)
Summary
30(1)
Endnotes
30(1)
Key Terms
31(1)
Review Questions
31(2)
3 Financial Markets and Raising Financial Capital
33(26)
Real Assets Versus Financial Assets
34(1)
The Role of the Financial Markets
34(1)
The Role of Financial Intermediaries
35(1)
Subcomponents of the Financial Market
36(1)
Examples of Major Financial Markets
36(6)
The Money Market
37(3)
The Capital Market
40(1)
The Mortgage Market
40(1)
Additional Market Terminology
41(1)
How Trading Takes Place in the Stock and Bond Markets
42(3)
Interpreting Financial Information on Stock and Bond Trading
45(3)
The Stock Report
45(1)
The Bond Report
46(2)
Financial Intermediaries and Their Role in Hospitality Financing
48(3)
Commercial Banks
48(1)
Life Insurance Companies
48(1)
Brokerage Firms
49(1)
Pension Funds
49(1)
Mutual Funds
49(1)
Other Sources of Capital for Hospitality Firms
50(1)
International Hospitality Firms and Foreign Exchange Markets
51(3)
Price Risk and the Commodity Futures Markets
54(1)
Summary
55(1)
Endnotes
55(1)
Key Terms
56(1)
Review Questions
56(1)
Problems
57(2)
4 A Brief Review of Financial Statements
59(32)
The Nature of Financial Statements
60(2)
Sales on Account/Receivables
60(1)
Depreciation
61(1)
The Balance Sheet
62(4)
The Income Statement
66(4)
The Statement of Cash Flow
70(3)
The Statement of Retained Earnings
73(1)
Relationship Among the Four Financial Statements
74(1)
Footnotes
74(1)
Development of Pro Forma Operating Statements
75(3)
Summary
78(1)
Endnotes
78(1)
Key Terms
79(1)
Review Questions
79(1)
Problems
79(12)
5 Financial Statement Analysis
91(62)
Horizontal Analysis
92(1)
Vertical Analysis
93(4)
Ratio Analysis
97(3)
Purposes of Ratio Analysis
98(1)
Classes of Ratios
99(1)
Liquidity Ratios
100(8)
Current Ratio
100(5)
Acid-Test Ratio
105(1)
Accounts Receivable Turnover
106(2)
Operating Cash Flows to Current Liabilities Ratio
108(1)
Solvency Ratios
108(5)
Debt-Equity Ratio
110(1)
Long-Term Debt to Total Capitalization Ratio
111(1)
Number of Times Interest Earned Ratio
111(1)
Fixed Charge Coverage Ratio
112(1)
Operating Cash Flows to Total Liabilities Ratio
113(1)
Activity Ratios
113(7)
Inventory Turnover
114(2)
Property and Equipment Turnover
116(1)
Asset Turnover Ratio
117(1)
Paid Occupancy Percentage
118(1)
Complimentary Occupancy Percentage
119(1)
Number of Guests Per Occupied Room
119(1)
Multiple Occupancy Percentage
120(1)
Profitability Ratios
120(7)
Profit Margin
121(1)
Operating Efficiency Ratio
122(1)
Return on Assets
122(1)
Gross Return on Assets
123(1)
Return on Equity
124(1)
Earnings Per Share
124(1)
Price Earnings Ratio
125(1)
Market Value to Book Value Per Share Ratio
126(1)
Viewpoints Regarding Profitability Ratios
126(1)
Operating Ratios
127(5)
Mix of Sales
128(1)
Average Room Rate
129(1)
Revenue Per Available Room (REVPAR)
129(1)
Average Food Service Check
130(1)
Food Cost Percentage
130(1)
Beverage Cost Percentage
131(1)
Labor Cost Percentage
131(1)
DuPont System of Analysis
132(2)
Trend Analysis
134(1)
Limitations of Ratio Analysis
134(1)
Usefulness of Ratios: Research Results
135(1)
Summary
136(2)
Key Terms
138(1)
Review Questions
139(1)
Problems
139(14)
6 Risk and Value in the Hospitality Firm
153(40)
Incorporating Risk into the Valuation of a Hospitality Asset
155(4)
Measuring the Characteristics of Return and Cash Flow Distributions
159(3)
Attitudes Toward Risk and Return
162(2)
Choosing Among Projects on the Basis of Expected Return and Total Risk
164(4)
Reducing Risk Through Diversification
168(10)
Adding Investments to Diversified Portfolios
178(5)
Estimating the Components of the Security Market Line
183(3)
Summary
186(1)
Endnotes
186(1)
Key Terms
187(1)
Review Questions
187(1)
Problems
188(5)
7 The Timing and Value of Cash Flows
193(38)
Valuing Claims to Future Cash Flows: A Comparison Approach
193(3)
The Basis of Time Value Calculations: The Compounding Process
196(2)
The Present Value of a Single Cash Flow
198(5)
The Future Value of a Single Cash Flow
203(3)
The Present Value of a Multiple Cash Flow Stream
206(10)
The Future Value of a Multiple Cash Flow Stream
216(6)
The Rate of Return on an Investment
222(2)
Non-Annual Compounding/Discounting Intervals
224(1)
Summary
225(1)
Key Terms
226(1)
Review Questions 226 Problems
227(4)
8 Valuation and Required Rates of Return
231(26)
The Meaning of Worth or Value
232(1)
The Present Value of All Future Dividends
232(3)
Applying the Dividend Valuation Model to Project Valuation
235(1)
Estimating ADIV0 and ADIV,
236(3)
The Equity Approach to NPV
239(1)
The Debt/Equity Approach to NPV
240(2)
The Weighted Average Cost of Capital Approach to NPV
242(6)
Using the WACC Approach: An Example
244(3)
Using the WACC Approach: Some Considerations
247(1)
The Adjusted Present Value Approach to NPV Estimation
248(1)
Summary
249(1)
Endnotes
250(2)
Key Terms
252(1)
Review Questions
252(1)
Problems
252(5)
9 Capital Expenditure Analysis
257(32)
Capital Expenditures
258(1)
Cash Flows Versus Accounting Income
258(1)
The Incremental Cash Flow Principle
259(1)
Opportunity Costs
259(1)
Tax Considerations
260(1)
Sunk Costs
261(1)
Allocated Costs
262(1)
Excess Capacity
262(1)
Investment in Net Working Capital
263(1)
Accelerated Versus Straight-Line Depreciation
264(1)
Accounting for the Effects of Inflation
264(2)
Expanding on Our Basic WACC Approach to NPV
266(1)
An Example of Capital Expenditure Analysis for a Small Project
266(5)
An Example of Capital Expenditure Analysis for a Large Project
271(7)
Analyzing Other Types of Projects
278(1)
Mutually Exclusive Project Alternatives
278(1)
Capital Rationing
278(1)
Summary
279(1)
Key Terms
279(1)
Review Questions
279(1)
Problems
280(9)
10 Other Project Valuation Criteria 289(24)
Accounting Rates of Return
289(2)
The Payback Criterion
291(3)
The Internal Rate of Return
294(8)
Calculating the IRR
295(3)
Using the IRR for Valuation Decisions
298(1)
Potential Problems with the IRR
299(3)
Using Capital Budgeting Criteria: An Example
302(3)
Accounting Rate of Return
303(1)
Payback
304(1)
Internal Rate of Return
304(1)
Net Present Value
305(1)
Additional Project Valuation Criteria
305(1)
Summary
305(1)
Endnotes
306(1)
Key Terms
306(1)
Review Questions
307(1)
Problems
307(6)
11 Issues in Capital Structure Management 313(18)
The Main Considerations in the Financing Decision
313(1)
When Capital Structure Does Not Matter
314(5)
The Effect of Taxes on Optimal Capital Structure
319(2)
The Effect of Costly Financial Distress
321(2)
The Effect of Other Perfect Market Assumptions
323(1)
Optimal Capital Structure in the Hospitality Industry
324(2)
The Maturity Composition of a Hospitality Firm's Debt
326(1)
The Importance of Optimizing Capital Structure
327(1)
Summary
327(1)
Endnotes
328(1)
Key Terms
329(1)
Review Questions
329(1)
Problems
330(1)
12 Financial Planning for the Hospitality Entrepreneur 331(24)
Nature of Entrepreneurship
331(1)
Characteristics of Entrepreneurs
332(1)
Legal Forms of Entrepreneurial Ventures
332(5)
Sole Proprietorships
333(1)
Partnerships
334(1)
Limited Partnerships
335(1)
Corporations
336(1)
S Corporations
336(1)
Limited Liability Company (LLC)
337(1)
Regulatory Considerations for the Hospitality Venture
337(2)
Business Plan Outline
339(3)
Commercial Bank Loans
342(5)
Other Sources of Financing for the Entrepreneurial Venture
347(1)
Term Loans
348(2)
Summary
350(1)
Endnotes
350(1)
Key Terms
350(1)
Review Questions
351(1)
Problems
351(4)
13 Managing an Enterprise's Working Capital 355(38)
Working Capital
356(4)
Net Working Capital Requirements
359(1)
Cash Budgets
360(8)
Cash Receipts and Disbursements Approach
360(2)
Adjusted Net Income Approach
362(1)
A Simplified Cash Budget Illustration
363(4)
Minimum Cash Balances
367(1)
Cash Management in Hospitality Chains
368(1)
Float
369(1)
Speeding Collections
370(1)
Controlling Disbursements
371(1)
Bank Charges/Relations
372(1)
Managing Accounts Receivable
373(3)
Credit Selection and Standards
373(2)
Credit Terms
375(1)
Credit Monitoring
375(1)
Inventory
376(4)
Managing Payables
378(1)
Trade Payables
379(1)
Short-Term Bank Loans
380(1)
Investing Excess Working Capital
381(2)
U.S. Treasury Bills
382(1)
Time Deposits and Certificates of Deposit
382(1)
Summary
383(1)
Endnotes
384(1)
Key Terms
384(1)
Review Questions
384(1)
Problems
385(8)
14 Asset Management in the Hospitality Industry 393(16)
Nature of Asset Management
393(1)
Asset Management Companies
394(1)
Strategic Plan for Asset Management
394(2)
Hotel Operations Audit
396(8)
Tour of Facility
396(1)
Revenue Evaluation
396(4)
Departmental Expenses
400(3)
Undistributed Expenses
403(1)
Fixed Expenses
403(1)
Summary
404(1)
Key Terms
405(1)
Review Questions
405(1)
Problems
405(4)
15 Leasing 409(26)
Leases and Their Uses
409(2)
Major Provisions of Lease Contracts
411(4)
Accounting Classifications of Leases
415(4)
Accounting for Operating Leases
416(1)
Accounting for Capital Leases
417(2)
Other Classifications of Leases
419(1)
Sale and Leaseback
419(1)
Advantages and Disadvantages of Leasing
420(1)
Choosing to Lease or Buy
421(4)
Summary
425(1)
Endnotes
425(1)
Key Terms
425(1)
Review Questions
426(1)
Problems
426(9)
16 Expansion Via Franchising 435(26)
Franchising Defined
436(2)
Types of Franchises
437(1)
Franchising of Lodging and Food Service Chains
438(8)
Benefits to the Franchisee
439(2)
Franchisee Fees
441(3)
Risks of Franchising
444(1)
Benefits to the Franchisor
445(1)
Disadvantages to the Franchisor
445(1)
Franchising Friction and Solutions
446(2)
The Franchise Agreement
448(2)
Summary
450(1)
Endnotes
451(1)
Key Terms
451(1)
Review Questions
451(1)
Problems
452(9)
17 Expansion Via Management Contracts 461(26)
Parties to a Management Contract
462(2)
Reasons for Growth in Management Contracts
464(1)
Responsibilities of Management Companies
464(2)
Responsibilities of Owners
466(1)
Management Fees
466(4)
Management Fee Structures
467(2)
System Reimbursable Charges
469(1)
Advantages of Management Contracts to Lodging Companies
470(1)
Disadvantages of Management Contracts to Lodging Companies
471(1)
Major Provisions of the Management Contract
472(4)
Summary
476(1)
Endnotes
476(1)
Key Terms
477(1)
Review Questions
477(1)
Problems
478(9)
18 Feasibility Studies 487(38)
Purposes, Preparers, and Users of Feasibility Studies
488(3)
Preparers of Studies
488(2)
Users of Studies
490(1)
Types of Feasibility Studies
491(3)
Demand Analysis
491(1)
Lodging Feasibility Study
492(2)
Conducting the Feasibility Study
494(7)
The Feasibility Study Report
501(11)
Introduction
501(1)
Summary of Conclusions
501(1)
Site Evaluation
502(1)
Market Area Analysis
502(2)
Supply and Demand Analysis
504(1)
Facilities Review
505(2)
Estimated Occupancy and Average Daily Room Rate
507(2)
Advanced Concepts
509(1)
Pro Forma Analysis
510(2)
Limitations of the Lodging Feasibility Study
512(1)
Summary
513(1)
Key Terms
513(1)
Review Questions
514(1)
Problems
514(11)
19 Valuation of Hospitality Real Estate 525(34)
What Is Value?
525(2)
Uses of Appraisals
527(1)
The Valuation Process
527(3)
Approaches to Valuation
530(16)
The Cost Approach
530(2)
The Sales Comparison Approach
532(3)
The Income Capitalization Approach
535(8)
Two-to-Five-Year Projection Using Equity Dividend
543(1)
Gross Income Multipliers
544(2)
Summary
546(1)
Endnotes
546(1)
Key Terms
546(1)
Review Questions
547(1)
Problems
547(12)
20 Income Taxes 559(40)
A Permeating Force in Economic Business Decisions
560(1)
Types of Taxes
560(1)
History and Objectives of Federal Income Taxes
561(1)
Tax Basics
562(10)
Income, Income Exclusions, and Adjustments
563(1)
Deductions, Exemptions, and Taxable Income
563(1)
Taxes and Credits
563(1)
Alternative Minimum Tax
564(1)
A Tax Illustration
565(6)
Marginal and Average Rates
571(1)
Capital Gains and Losses
571(1)
Tax Avoidance
572(1)
Forms of Business Organization
573(6)
Sole Proprietorship
574(1)
Partnership
575(1)
Limited Partnership
576(1)
Limited Liability Companies
577(1)
Corporations
577(2)
S Corporations
579(1)
Minimizing Taxes
579(4)
Accounting Methods
583(1)
Cash Versus Accrual Method
583(1)
Accounting Income Versus Taxable Income
584(2)
Accelerated Depreciation
584(2)
First-Year Losses
586(1)
Loss Carrybacks and Carryforwards
586(1)
State and Municipal Taxes
586(1)
Property Taxes
587(1)
Summary
588(1)
Endnotes
589(1)
Key Terms
589(1)
Review Questions
589(1)
Problems
590(9)
Glossary 599(26)
Index 625

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