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Preface, | xiii | ||||
Introduction, | xv | ||||
1. Finfish Bacteriology, | 3 | (4) | |||
2. Sample Collection to Detect Bacterial Infection in Finfish, | 7 | (4) | |||
3. Packaging Fish for Transport, | 11 | (4) | |||
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11 | (1) | |||
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12 | (3) | |||
4. Aseptic Bacterial Examination of Finfish, | 15 | (14) | |||
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15 | (1) | |||
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16 | (1) | |||
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17 | (1) | |||
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17 | (16) | |||
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17 | (1) | |||
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18 | (3) | |||
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18 | (1) | |||
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18 | (1) | |||
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18 | (3) | |||
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21 | (1) | |||
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21 | (1) | |||
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22 | (1) | |||
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22 | (4) | |||
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23 | (2) | |||
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25 | (1) | |||
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26 | (1) | |||
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27 | (1) | |||
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28 | (1) | |||
5. Shellfish Bacteriology, | 29 | (2) | |||
6. Sample Collection to Detect Bacterial Infection in Shellfish, | 31 | (2) | |||
7. Sampling and Packaging Bivalves and Crustaceans for Transport, | 33 | (4) | |||
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33 | (1) | |||
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34 | (3) | |||
8. Aseptic Bacterial Examination of Bivalves, | 37 | (10) | |||
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37 | (1) | |||
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37 | (1) | |||
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38 | (1) | |||
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38 | (1) | |||
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38 | (1) | |||
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39 | (2) | |||
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41 | (1) | |||
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42 | (2) | |||
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44 | (3) | |||
9. Aseptic Bacterial Examination of Lobsters, | 47 | (6) | |||
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47 | (1) | |||
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48 | (1) | |||
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48 | (1) | |||
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48 | (1) | |||
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48 | (1) | |||
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48 | (1) | |||
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49 | (1) | |||
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50 | (3) | |||
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50 | (1) | |||
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51 | (2) | |||
10. Diagnostic Methodology in Finfish and Shellfish Bacteriology, | 53 | (16) | |||
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53 | (1) | |||
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54 | (1) | |||
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55 | (1) | |||
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55 | (1) | |||
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55 | (1) | |||
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56 | (1) | |||
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57 | (1) | |||
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58 | (1) | |||
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59 | (2) | |||
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60 | (1) | |||
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60 | (1) | |||
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61 | (1) | |||
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62 | (1) | |||
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62 | (1) | |||
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63 | (1) | |||
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63 | (1) | |||
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64 | (1) | |||
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65 | (4) | |||
11. Interpretation of Diagnostic Tests, | 69 | (12) | |||
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70 | (1) | |||
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71 | (1) | |||
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71 | (1) | |||
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72 | (1) | |||
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73 | (1) | |||
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74 | (1) | |||
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74 | (1) | |||
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75 | (2) | |||
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77 | (1) | |||
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78 | (1) | |||
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78 | (1) | |||
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78 | (1) | |||
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79 | (1) | |||
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80 | (1) | |||
12. Bacteriology Culture Media, | 81 | (26) | |||
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81 | (23) | |||
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81 | (2) | |||
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83 | (1) | |||
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83 | (1) | |||
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84 | (1) | |||
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85 | (1) | |||
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85 | (1) | |||
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86 | (1) | |||
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86 | (1) | |||
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90 | (1) | |||
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95 | (1) | |||
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96 | (1) | |||
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97 | (1) | |||
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97 | (1) | |||
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98 | (6) | |||
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104 | (1) | |||
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104 | (1) | |||
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104 | (1) | |||
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104 | (1) | |||
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105 | (1) | |||
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105 | (2) | |||
13. Pure-Culture Techniques, | 107 | (12) | |||
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107 | (2) | |||
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109 | (10) | |||
14. Staining Methods, | 119 | (10) | |||
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120 | (1) | |||
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121 | (4) | |||
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125 | (4) | |||
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125 | (1) | |||
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126 | (3) | |||
15. Colony Identification, | 129 | (6) | |||
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129 | (2) | |||
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129 | (1) | |||
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130 | (1) | |||
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131 | (1) | |||
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132 | (1) | |||
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132 | (1) | |||
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133 | (2) | |||
16. Biochemical Activities of Bacteria, | 135 | (22) | |||
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135 | (3) | |||
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136 | (2) | |||
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138 | (1) | |||
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139 | (1) | |||
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140 | (2) | |||
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141 | (1) | |||
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141 | (1) | |||
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141 | (1) | |||
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142 | (2) | |||
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144 | (1) | |||
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145 | (2) | |||
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147 | (1) | |||
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148 | (2) | |||
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148 | (2) | |||
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150 | (2) | |||
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150 | (2) | |||
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152 | (5) | |||
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152 | (1) | |||
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153 | (1) | |||
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153 | (1) | |||
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154 | (1) | |||
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154 | (1) | |||
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155 | (1) | |||
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155 | (2) | |||
17. Serology, | 157 | ||||
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157 | ||||
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157 | ||||
18. Antibiotic Testing, | 61 | (118) | |||
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162 | (15) | |||
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163 | (1) | |||
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163 | (5) | |||
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163 | (4) | |||
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167 | (1) | |||
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168 | (11) | |||
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168 | (11) | |||
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169 | (1) | |||
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169 | (1) | |||
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170 | (1) | |||
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171 | (5) | |||
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176 | (1) | |||
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177 | (2) | |||
19. Specific Techniques Used for Finish Bacteriology, | 179 | (8) | |||
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179 | (3) | |||
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179 | (3) | |||
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180 | (2) | |||
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182 | (1) | |||
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182 | (2) | |||
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182 | (1) | |||
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183 | (1) | |||
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184 | (1) | |||
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184 | (1) | |||
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185 | (1) | |||
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185 | (1) | |||
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185 | (1) | |||
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186 | (1) | |||
20. Specific Techniques Used for Shellfish Bacteriology, | 187 | (6) | |||
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187 | (2) | |||
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187 | (1) | |||
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187 | (1) | |||
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187 | (1) | |||
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188 | (1) | |||
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188 | (1) | |||
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189 | (1) | |||
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189 | (1) | |||
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189 | (1) | |||
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190 | (2) | |||
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190 | (1) | |||
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190 | (1) | |||
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191 | (1) | |||
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191 | (1) | |||
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192 | (1) | |||
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192 | (1) | |||
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192 | (1) | |||
21. Enumeration of Bacteria by the Plate Count Technique, | 193 | (4) | |||
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193 | (1) | |||
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194 | (1) | |||
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194 | (3) | |||
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195 | (1) | |||
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195 | (2) | |||
22. Public Health Indicator Organisms in Bivalves, | 197 | (20) | |||
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200 | (3) | |||
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200 | (1) | |||
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200 | (1) | |||
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201 | (1) | |||
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202 | (1) | |||
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203 | (1) | |||
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203 | (3) | |||
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204 | (1) | |||
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205 | (1) | |||
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206 | (6) | |||
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206 | (3) | |||
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206 | (1) | |||
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206 | (1) | |||
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207 | (2) | |||
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207 | (2) | |||
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209 | (2) | |||
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209 | (1) | |||
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209 | (1) | |||
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210 | (3) | |||
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210 | (1) | |||
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211 | (1) | |||
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212 | (5) | |||
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213 | (1) | |||
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213 | (1) | |||
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214 | (3) | |||
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214 | (3) | |||
Appendix, | 217 | (1) | |||
Biochemistry Profiles of Disease-Causing Aquatic Organisms, | 217 | (1) | |||
Table A.1. Biochemistry profile Aerococcus viridans var. homari, | 218 | (1) | |||
Table A.2. Biochemistry profile Aeromonas hydrophila, | 219 | (1) | |||
Table A.3. Biochemistry profile Aeromonas salmonicida, subsp. salmonicida, | 220 | (1) | |||
Table A.4. Biochemistry profile atypical Aeromonas salmonicida, | 221 | (1) | |||
Table A.5. Biochemistry profile Aeromonas salmonicida, subsp. masoucida, | 222 | (1) | |||
Table A.6. Biochemistry profile Aeromonas salmonicida, subsp. achromogenes, | 223 | (1) | |||
Table A.7. Biochemistry profile Aeromonas salmonicida, subsp. smithia, | 224 | (1) | |||
Table A.8. Biochemistry profile Aeromonas sobria, | 225 | (1) | |||
Table A.9. Biochemistry profile Carnobacterium piscicola, | 226 | (1) | |||
Table A.10. Biochemistry profile Edwardsiella ictaluri, | 227 | (1) | |||
Table A.11. Biochemistry profile Edwardsiella tarda, | 228 | (1) | |||
Table A.12. Biochemistry profile Escherichia coli, | 229 | (1) | |||
Table A.13. Biochemistry profile Flavobacterium branchiophilum, | 230 | (1) | |||
Table A.14. Biochemistry profile Flavobacterium columnare, | 231 | (1) | |||
Table A.15. Biochemistry profile Flavobacterium hydatis, | 232 | (1) | |||
Table A.16. Biochemistry profile Flavobacterium psychrophilum, | 233 | (1) | |||
Table A.17. Biochemistry profile Hafnia alvei, | 234 | (1) | |||
Table A.18. Biochemistry profile Moritella viscosus, | 235 | (1) | |||
Table A.19. Biochemistry profile Photobacterium angustum, | 236 | (1) | |||
Table A.20. Biochemistry profile Photobacterium damselae subsp. damselae, | 237 | (1) | |||
Table A.21. Biochemistry profile Photobacterium damselae subsp. piscicida, | 238 | (1) | |||
Table A.22. Biochemistry profile Plesiomonas shigelloides, | 239 | (1) | |||
Table A.23. Biochemistry profile Pseudomonas aeruginosa, | 240 | (1) | |||
Table A.24. Biochemistry profile Pseudomonas fluorescens (Biovar I, II, III, IV, V), | 241 | (1) | |||
Table A.25. Biochemistry profile Renibacterium salmoninarum, | 242 | (1) | |||
Table A.26. Biochemistry profile Streptococcus iniae, | 243 | (1) | |||
Table A.27. Biochemistry profile Vibrio alginolyticus, | 244 | (1) | |||
Table A.28. Biochemistry profile Vibrio anguillarum (Serotype 01), | 245 | (1) | |||
Table A.29. Biochemistry profile Vibrio anguillarum (Serotype 02), | 246 | (1) | |||
Table A.30. Biochemistry profile Vibrio cholera, | 247 | (1) | |||
Table A.31. Biochemistry profile Vibrio fluvialis (Biovar I), | 248 | (1) | |||
Table A.32. Biochemistry profile Vibrio fluvialis (Biovar II), | 249 | (1) | |||
Table A.33. Biochemistry profile Vibrio ordalii, | 250 | (1) | |||
Table A.34. Biochemistry profile Vibrio parahemolyticus, | 251 | (1) | |||
Table A.35. Biochemistry profile Vibrio salmonicida, | 252 | (1) | |||
Table A.36. Biochemistry profile Vibrio vulnificus (Biotype II), | 253 | (1) | |||
Table A.37. Biochemistry profile Vibrio wodanis, | 254 | (1) | |||
Table A.38. Biochemistry profile Yersinia ruckeri (Type I), | 255 | (1) | |||
Table A.39. Biochemistry profile Yersinia ruckeri (Type II), | 256 | (1) | |||
Bibliography, | 257 |
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