9781788791984

Fish

by ;
  • ISBN13:

    9781788791984

  • ISBN10:

    1788791983

  • Edition: Revised
  • Format: Hardcover
  • Copyright: 2020-03-10
  • Publisher: Ryland Peters & Small

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $19.95 Save up to $1.99
  • Rent Book $17.96
    Add to Cart Free Shipping Icon Free Shipping

    TERM
    PRICE
    DUE
    USUALLY SHIPS IN 3-5 BUSINESS DAYS
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.

Supplemental Materials

What is included with this book?

Summary

A collection of delicious fish and shellfish recipes for the home cook from MasterChef winner Mat Follas.

Organized by fish type, Mat's guide to preparing and enjoying fish and seafood teaches you how best to cook with all the varieties of this healthy ingredient. Whether you are cooking with pink, white, raw, smoked, grilled fish; trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing and cooking your quality ingredients perfectly with minimum effort. Recipes range from bistro-classics Moules Meuniere and Spaghetti Vongole, to modern dishes with an Asian twist, such as Roast Cod with Miso & Nori, and traditional comforting plates like Seafood Gumbo. Also included are fool-proof recipes for basic stocks and soups, making this the perfect book for anyone looking to build their confidence when it comes to cooking fish at home.

Author Biography

MAT FOLLAS won MasterChef UK in 2009 and went on to run successful restaurants that won awards, including two AA Rosettes. Mat often judges food competitions and events and is a regular judge for BBC MasterChef and The Great Taste Awards. He runs popular courses on wild food foraging, cooking and making gin, and he makes liqueurs for his company Mûre British Liqueurs. Mat also part owns and helps run Bramble Cafe in Poundbury, Dorset. He has written three books for Ryland Peters & Small. Mat lives in Dorset, England with his family.

Rewards Program

Reviews for Fish (9781788791984)