Food and Beverage Cost Control, 3rd Edition

by Jack E. Miller (St. Louis Community College)

• ISBN13: 9780471477860
• ISBN10: 0471477869
• Edition: 3rd
• Format: Hardcover w/Disk
• Copyright: 2004-03-01
• Publisher: Wiley

Summary

The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet.

Table of Contents

Preface	ix
Acknowledgments	xvii
Before You Start: How to Use Spreadsheets	xix
Managing Revenue and Expense	1	(26)
Determining Sales Forecasts	27	(28)
Managing the Cost of Food	55	(78)
Managing the Cost of Beverages	133	(42)
Managing the Food and Beverage Production Process	175	(60)
Managing Food and Beverage Pricing	235	(38)
Managing the Cost of Labor	273	(68)
Controlling Other Expenses	341	(28)
Analyzing Results Using the Income Statement	369	(30)
Planning for Profit	399	(52)
Maintaining and Improving the Revenue Control System	451	(28)
Using Technology to Enhance Control Systems	479	(30)
Appendix A Frequently Used Formulas for Managing Operations	509	(10)
Appendix B Management Control Forms	519	(58)
Appendix C Fun on the Web! Sites	577	(4)
Glossary	581	(12)
Bibliography	593	(4)
Index	597