9780471477860

Food and Beverage Cost Control, 3rd Edition

by
  • ISBN13:

    9780471477860

  • ISBN10:

    0471477869

  • Edition: 3rd
  • Format: Hardcover w/Disk
  • Copyright: 2004-03-01
  • Publisher: Wiley

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Supplemental Materials

What is included with this book?

Summary

The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet.

Table of Contents

Preface ix
Acknowledgments xvii
Before You Start: How to Use Spreadsheets xix
Managing Revenue and Expense
1(26)
Determining Sales Forecasts
27(28)
Managing the Cost of Food
55(78)
Managing the Cost of Beverages
133(42)
Managing the Food and Beverage Production Process
175(60)
Managing Food and Beverage Pricing
235(38)
Managing the Cost of Labor
273(68)
Controlling Other Expenses
341(28)
Analyzing Results Using the Income Statement
369(30)
Planning for Profit
399(52)
Maintaining and Improving the Revenue Control System
451(28)
Using Technology to Enhance Control Systems
479(30)
Appendix A Frequently Used Formulas for Managing Operations 509(10)
Appendix B Management Control Forms 519(58)
Appendix C Fun on the Web! Sites 577(4)
Glossary 581(12)
Bibliography 593(4)
Index 597

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