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9780471149934

Food and Beverage Cost Control, Student Workbook, 2nd Edition

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  • ISBN13:

    9780471149934

  • ISBN10:

    0471149934

  • Edition: 2nd
  • Format: Paperback
  • Copyright: 2001-05-01
  • Publisher: Wiley
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List Price: $29.15
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Summary

The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today2s computer software and the capabilities of the Internet.

Table of Contents

Introduction i
Introduction to Food and Beverage Cost Control
1(8)
Text Chapters 1 and 2
Managing the Cost of Food and Beverages
9(6)
Text Chapters 3 and 4
Managing the Production Process and Pricing
15(8)
Text Chapters 5 and 6
Controlling Labor Cost and Managing Other Expenses
23(8)
Text Chapters 7 and 8
Analyzing Results and Monitoring Performance
31(8)
Text Chapters 9 and 10
Protecting and Improving a Cost Control System
39(6)
Text Chapters 11 and 12
Study Outline 45(16)
Practice Test 61(12)
Practice Test Answers 73

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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