9780471149934

Food and Beverage Cost Control, Student Workbook, 2nd Edition

by ; ;
  • ISBN13:

    9780471149934

  • ISBN10:

    0471149934

  • Edition: 2nd
  • Format: Paperback
  • Copyright: 2001-05-01
  • Publisher: Wiley

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Supplemental Materials

What is included with this book?

Summary

The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today2s computer software and the capabilities of the Internet.

Table of Contents

Introduction i
Introduction to Food and Beverage Cost Control
1(8)
Text Chapters 1 and 2
Managing the Cost of Food and Beverages
9(6)
Text Chapters 3 and 4
Managing the Production Process and Pricing
15(8)
Text Chapters 5 and 6
Controlling Labor Cost and Managing Other Expenses
23(8)
Text Chapters 7 and 8
Analyzing Results and Monitoring Performance
31(8)
Text Chapters 9 and 10
Protecting and Improving a Cost Control System
39(6)
Text Chapters 11 and 12
Study Outline 45(16)
Practice Test 61(12)
Practice Test Answers 73

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