The Food and Cooking of Lebanon, Jordan and Syria A vibrant cuisine explored in 150 classic recipes: authentic dishes shown step by step in 600 vivid photographs

by Basan, Ghillie

• ISBN13: 9780754823513
• ISBN10: 0754823512
• Format: Hardcover
• Copyright: 2012-01-16
• Publisher: Lorenz Books

Summary

This beautiful book then presents a mouth-watering selection of classic regional recipes. Try classic mezze dishes and richly roasted meats and baked fish, as well as spiced couscous and rice dishes. There are also less known, but equally delicious recipes such as Armenian Jewelled Bulgur,White Bean Puree with Feta and Olives, Grilled Fish with dates, and Braised Rabbit with Aubergines. With more than 600 photographs, this book captures the essence of Lebanese, Syrian and Jordanese cooking, and offers you the chance to explore a rich and varied cuisine.

Author Biography

Ghillie Basan is a food and travel writer based in the Scottish

Highlands from where she runs hands-on, informative cookery

workshops.With over 20 books and numerous magazine and

newspaper articles on the culinary cultures of Turkey, the

Middle East, North Africa and Southeast Asia, she has become

an authority on the subject. Her previous books include The

Food and Cooking of Vietnam and Cambodia, and The Food and

Cooking of Turkey(both Lorenz Books).