The Food and Cooking of Slovenia

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  • Format: Hardcover
  • Copyright: 2009-07-01
  • Publisher: Natl Book Network
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This inspirational new book reveals the potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses the sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region near the Adriatic sea, or the multi-layered Prekmurje Gibanica Pie from the north east, the dishes give a delightful insight into the varied and wholesome tastes of Slovenia. Over 60 authentic, mouthwatering recipes are divided into chapters on Appetizers and Soups, One-pot Meals, Vegetables and Dumplings, Meat, Fish, and Bread, Cakes and Desserts. Dishes include peppery Millet-Stuffed Turnips, lightly smoked Slovenian Pork Sausages, and Poppy Potica, a traditional sweetbread.

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