Planning Meals | |
Planning the Menu and Planning Special Meals and Receptions | |
Menu Planning | |
Planning Special Meals and Receptions | |
Food Production Information | |
Guides and Tables | |
How to Use Tables and Guides | |
The Recipe: Development, Construction, and Adjustment | |
Amounts of Food to Serve, Yield and Food Equivalents Information | |
Weights, Measures, and Guides for Cooking/Baking Temperatures | |
Food Safety | |
Food Product Information, Purchasing, and Storage | |
Basic Food Products | |
Production Fundamentals | |
Production and Kitchen Readiness | |
Production Scheduling | |
Cooking Methods and Terms | |
Evaluating Food for Quality | |
Knives and Equipment | |
Knives | |
Equipment | |
Recipes | |
Appetizers, Hors d'oeuvres, and Special Event Food | |
Appetizer Recipes | |
Beverages | |
Coffee | |
Tea | |
Punch | |
Wine | |
Beverage Recipes | |
Breads | |
Quick Breads | |
Yeast Breads | |
Quick Bread Recipes | |
Yeast Bread Recipes | |
Desserts | |
Cakes and Icings | |
Cookies | |
Pies | |
Other Desserts | |
Cake Recipes | |
Icing Recipes | |
Filling Recipes | |
Drop Cookie Recipes | |
Bar Cookie Recipes | |
Pressed, Molded, and Rolled Cookie Recipes. | |
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