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9780967489896

The Food of Fisherman's Wharf; Cooking and Feasting from San Francisco to Monterey

by
  • ISBN13:

    9780967489896

  • ISBN10:

    096748989X

  • Format: Trade Paper
  • Copyright: 2005-01-25
  • Publisher: TCB Café Publishing

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

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Summary

Fisherman's Wharf is an eclectic confluence of cultures, entertainment, and people. Its attractions include everything from a wax museum to an aquarium to historic landmarks like Ghirardelli Square, but it's the restaurants featuring fresh seafood dishes from around the world that have made this a must-see destination for over a century. The Food of Fisherman's Wharf provides an easy-to-use guide that navigates through the hundreds of restaurants on Fisherman's Wharf and beyond—all the way from Tiburon in Marin to Monterey Bay. Two hundred color photos capture the charm and atmosphere of the restaurants, while recipes compiled from top chefs offer both a preview of the restaurants and a permanent doggy bag.

Table of Contents

Introduction The Food of Fisherman's Wharf
Fisherman's Wharf San Francisco
12(32)
The Cannery
44(14)
Ghirardelli Square
58(12)
Pier 39
70(12)
The Embarcardero
82(17)
The Marina District
99(19)
Peninsula Half Moon Bay
118(12)
Monterey Bay Santa Cruz / Monterey
130(16)
North Bay Sausalito / Tiburon
146(10)
Tastes Recipes for Coastal Cuisine
156(30)
Supplies Coastal Resources
186(6)
Index 192

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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