IMPORTANT COVID-19 UPDATES

9780794605650

The Food of India

by ; ; ; ;
  • ISBN13:

    9780794605650

  • ISBN10:

    0794605656

  • Format: Paperback
  • Copyright: 2012-09-10
  • Publisher: Tuttle Pub

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $11.95 Save up to $2.99
  • Buy Used
    $8.96

    USUALLY SHIPS IN 2-4 BUSINESS DAYS

Supplemental Materials

What is included with this book?

Summary

Featuring recipes from Asia's top chefs and kitchens, this exciting series presents a fascinating range of dishes from perennial favourites to regional specialities.

Author Biography

Jaspit Purewal is a Delhi-based writer and editor specializing in Indian food and culture. Karen Anand is a well-known food writer based in Bombay and Jennifer Brennan has written several books including Curries and Bugles: a Cookbook and Memoir of the British Raj.

Luca Invernizzi Tettoni has lived and worked in Asia since 1973, specializing in photographing a wide range of subjects including food, architecture and gardens.

Rewards Program

Write a Review