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9780794605650

The Food of India

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  • ISBN13:

    9780794605650

  • ISBN10:

    0794605656

  • Format: Paperback
  • Copyright: 2012-09-10
  • Publisher: Tuttle Pub
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Supplemental Materials

What is included with this book?

Summary

Featuring recipes from Asia's top chefs and kitchens, this exciting series presents a fascinating range of dishes from perennial favourites to regional specialities.

Author Biography

Jaspit Purewal is a Delhi-based writer and editor specializing in Indian food and culture. Karen Anand is a well-known food writer based in Bombay and Jennifer Brennan has written several books including Curries and Bugles: a Cookbook and Memoir of the British Raj.

Luca Invernizzi Tettoni has lived and worked in Asia since 1973, specializing in photographing a wide range of subjects including food, architecture and gardens.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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