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9781555819385

Food Microbiology

by ; ;
  • ISBN13:

    9781555819385

  • ISBN10:

    1555819389

  • Edition: 4th
  • Format: Hardcover
  • Copyright: 2017-03-21
  • Publisher: ASM Press

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Supplemental Materials

What is included with this book?

Summary

Authoritative coverage presented in a format designed to facilitate teaching and learning.

Table of Contents

Chapter 1 The Trajectory of Food Microbiology

Chapter 2 Microbial Growth, Survival, and Death in Foods

Chapter 3 Spores and Their Significance

Chapter 4 Detection and Enumeration of Microbes in Food

Chapter 5 Rapid and Automated Microbial Methods

Chapter 6 Indicator Microorganisms and Microbiological Criteria

Chapter 7 Regulatory Issues

Chapter 8 Bacillus cereus

Chapter 9 Campylobacter Species

Chapter 10 Clostridium botulinum

Chapter 11 Clostridium perfringens

Chapter 12 Enterohemorrhagic Escherichia coli

Chapter 13 Listeria monoctyogenes

Chapter 14 Salmonella Species

Chapter 15 Shigella Species

Chapter 16 Staphylococcus aureus

Chapter 17 Vibrio Species

Chapter 18 Yersinia enterocolitica

Chapter 19 Lactic Acid Bacteria and Their Fermentation Products

Chapter 20 Yeast-Based and Other Fermentations

Chapter 21 Spoilage Organisms

Chapter 22 Molds

Chapter 23 Parasites

Chapter 24 Viruses and Prions

Chapter 25 Chemical Antimicrobials

Chapter 26 Biologically Based Preservation and Probiotic Bacteria

Chapter 27 Physical Methods of Food Preservation

Chapter 28 Nonthermal Processing

Chapter 29 Sanitation and Related Practices

Critical Thinking Skills

Useful Websites for Food Safety Information

Glossary

Answers to Crossword Puzzles

Answers to Selected Questions for Critical Thought

Index

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