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Food Quality Assurance : Principles and Practices, Second Edition,9781420072792
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Food Quality Assurance : Principles and Practices, Second Edition

by ;
Edition:
2nd
ISBN13:

9781420072792

ISBN10:
142007279X
Format:
Hardcover
Pub. Date:
11/15/2015
Publisher(s):
CRC Press
List Price: $79.95

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Questions About This Book?

What version or edition is this?
This is the 2nd edition with a publication date of 11/15/2015.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

Over the past decade, food quality assurance practices have changed dramatically, including the wide acceptance worldwide of the HACCP and the ISO 9000 series of standards. In keeping up with those changes, this new edition of what is considered the top textbook and reference in the field is extensively revised to cover new versions of standards. Among new areas covered are food safety risk analysis, especially with regard to food bioterrorism, traceability, foods derived from genetically modified organisms, organic foods, and natural health products. Expanded information is provided on farm-to-table food safety and international trade.


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