Food Service Management in Hospitality:: A Comprehensive Approach book cover, ISBN 9781138896277

Food Service Management in Hospitality:: A Comprehensive Approach

by Gibson; Mark
  • ISBN13: 9781138896277
  • ISBN10: 1138896276
  • Format: Hardcover
  • Copyright: 2019-06-15
  • Publisher: CRC Press

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

  • Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
List Price: $139.95 Save up to $40.24
Purchase Options
  • Rent Book $99.71
    Free Shipping Icon Free Shipping

    Rent Textbook Options
    TERM
    PRICE
    DUE
    USUALLY SHIPS IN 3-5 BUSINESS DAYS
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.