Food & Wine Annual Cookbook 2016

by Cowin, Dana

• ISBN13: 9780848748388
• ISBN10: 0848748387
• Edition: Yearly Ed.
• Format: Hardcover
• Copyright: 2016-02-23
• Publisher: Oxmoor House

Summary

FOOD & WINE's annual cookbook is filled with more than 680 of the year's best recipes from chefs around the world.

This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals.

Dishes with global influences and DIY techniques reflect today's taste in food. You'll find recipes for Venezuelan Fresh Corn Cakes with Cheese, Grilled Masala Prawns,Tunisian Chicken Skewers, and Sweet-and-Spicy Spareribs with Korean Barbecue Sauce; instructions for homemade mozzarella and DIY Chinese dumplings; as well as updated takes on classic dishes, such as Pork Milanese with Dandelion Greens Salad and the perfect Caramel Layer Cake. Look out for contributions from some of the biggest names in food, including Mario Batali, Carla Hall, Tyler Florence, and more.

Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.

Author Biography

Dana Cowin, Food & Wine s editor-in-chief since 1995, has been covering the world of food, wine, style, and design for more than thirty years. She sits on the board of directors of City Harvest, a New York City hunger-relief organization; Wholesome Wave, dedicated to providing access to sustainable foods; and Hot Bread Kitchen, an organization that helps train low-income men and women to join the culinary workforce. In 2012, she was an inductee into the James Beard Foundation s Who s Who of Food & Beverage in America. She is an alumna of Brown University and lives in New York City with her husband and two children.To read more about Dana s adventures, follow her at @fwscout on Twitter and Instagram.