9781118363348

Foodservice Management Fundamentals

by ;
  • ISBN13:

    9781118363348

  • ISBN10:

    1118363345

  • Format: Paperback
  • Copyright: 2013-03-04
  • Publisher: John Wiley & Sons Inc

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Summary

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation-commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.

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