rent-now

Rent More, Save More! Use code: ECRENTAL

5% off 1 book, 7% off 2 books, 10% off 3+ books

9781787139671

Foolproof Air Fryer 60 Quick and Easy Recipes That Let the Fryer Do the Work

by
  • ISBN13:

    9781787139671

  • ISBN10:

    1787139670

  • Format: Hardcover
  • Copyright: 2023-09-26
  • Publisher: Quadrille Publishing

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $20.99 Save up to $5.25
  • Rent Book $16.95
    Add to Cart Free Shipping Icon Free Shipping

    TERM
    PRICE
    DUE
    USUALLY SHIPS IN 3-5 BUSINESS DAYS
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.

How To: Textbook Rental

Looking to rent a book? Rent Foolproof Air Fryer 60 Quick and Easy Recipes That Let the Fryer Do the Work [ISBN: 9781787139671] for the semester, quarter, and short term or search our site for other textbooks by Kenney, Louise. Renting a textbook can save you up to 90% from the cost of buying.

Summary

Discover everything you need to know about cooking in an air fryer, with 60 recipes and clear, step-by-step instructions. Air frying is a miraculous cooking method: you get all the satisfaction of fried food, without the mess, it’s versatile (as well as “frying”, you can bake, roast, steam and more), and it makes simple and satisfying dishes in minimal time. From golden, fluffy chips and flaky Empanadas to sweet and smoky Chicken Wings and cheesy Arancini – Foolproof Air Fryer includes a huge variety of quick and easy dishes that make the most of this must-have kitchen appliance. The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favorites. The series includes: BBQ, One-Pot, Freezer, Veggie One-Pot, Fish, Picnic, Roasting Pan, and Slow Cooker.

Author Biography

Louise Kenney trained as a chef at Ballymaloe Cookery School then ran her catering business for 10 years. She is now a food stylist, home economist and recipe writer and she is the author of Dinner’s in the Bag (Quadrille). She is passionate about food, farming and avoiding doing the washing up.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program