CART

(0) items

French Classics Made Easy : A 10-Minute Soufflé, a Contemporary Bouillabaisse, a Lighter, Quicker Cassoulet - 250 Great Recipes Simplified for the Modern Kitchen,9780761158547

French Classics Made Easy : A 10-Minute Soufflé, a Contemporary Bouillabaisse, a Lighter, Quicker Cassoulet - 250 Great Recipes Simplified for the Modern Kitchen

by
ISBN13:

9780761158547

ISBN10:
0761158545
Format:
Paperback
Pub. Date:
5/18/2011
Publisher(s):
Workman Pub Co
List Price: $16.95

Rent Book

(Recommended)
 
Term
Due
Price
$11.02

Buy New Book

In Stock Usually Ships in 24 Hours
$12.65

Used Book

We're Sorry
Sold Out

eBook

We're Sorry
Not Available

More New and Used
from Private Sellers
Starting at $3.58

Questions About This Book?

Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the edition with a publication date of 5/18/2011.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.

Summary

Richard Grausman's marvelous collection of foolproof French recipes have been refreshed and updated, keeping theirdistinctive, classic flavors but with ingredients proportioned to match today's lifestyle and palate. Beef Bourguignon.Filet Mignon with Mushrooms and Bearnaise Sauce. Braised Brisket with Ginger and Coriander. Poached Salmon withBeurre Blanc, Apricot Souffle, Bananas Flamed in Rum. A superb recipe collection, accompanied by clearly explained,easy-to-manage techniques, French Classics unlocks the mystique behind French cuisine.


Please wait while the item is added to your cart...