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Questions About This Book?
What version or edition is this?
This is the edition with a publication date of 11/16/2010.
What is included with this book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
This book brings together a fabulous selection of over 60 authentic recipes from all over France, that evoke the traditional flavours of this rich and diverse cuisine. The preparation and presentation of these recipes is uncontrived and uncomplicated and suitable for a variety of occasions, from family meals to formal entertaining. Many traditional favourites are included, such as French Onion Soup, Salad Nicoise, Moules Marinieres, and Toulouse Cassoulet, as well as less well-known but equally delicious dishes, such as Potato Salad with Sausage, Courgette and Tomato Bake, and Lentils with Bacon. There is also a wide range of desserts and pastries including a luscious Lemon Tart and a wonderfully rustic Apple Tart that is simplicity itself to make, as well as the classic Creme Caramel.