From Amish and Mennonite Kitchens

by Good, Phyllis Pellman; Pellman, Rachel T.

• ISBN13: 9780934672214
• ISBN10: 0934672210
• Format: Paperback
• Copyright: 1984-07-01
• Publisher: Good Books

Summary

Amish and Mennonite cooking feeds the soul as well as the body. The delicious, traditional recipes in this very popular collection produce dishes that are sturdy and basic, yet full of flavor, affection, and warm memories.Here are easy-to-follow, from-scratch recipes for breads, soups, salads, vegetables, meats and main dishes, casseroles, pies, cakes, cookies, and desserts, as well as jams, jellies, and relishes, candies, beverages, and snacks.

Author Biography

     
     Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 11 million copies. Good is the author of the nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on the New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. The series includes eight titles. The most recent are Fix-It and Forget-It Pink Cookbook, to benefit the Avon Foundation and Fix-It and Forget-It Diabetic Cookbook, Revised and Updated, with the American Diabetes Association. Good is also the author of the Fix-It and Enjoy-It series, a “cousin” series to the phenomenally successful Fix-It and Forget-It Cookbooks. Phyllis Pellman Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, are the parents of two young-adult daughters. For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.

Table of Contents

Introduction	p. 7
About the Amish and Mennonites	p. 9
Breads	p. 13
Soups	p. 45
Salads	p. 77
Vegetables	p. 109
Meats	p. 141
Casseroles	p. 173
Pies	p. 205
Cakes	p. 237
Cookies	p. 269
Desserts	p. 301
Jams, Jellies, and Relishes	p. 333
Candies, Beverages, and Snacks	p. 365
Index	p. 397
About the Authors	p. 416
Table of Contents provided by Rittenhouse. All Rights Reserved.