did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9780811829564

The Garden Entertaining Cookbook

by ; ;
  • ISBN13:

    9780811829564

  • ISBN10:

    0811829561

  • Format: Hardcover
  • Copyright: 2001-05-01
  • Publisher: Chronicle Books Llc
  • Purchase Benefits
  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $24.95

Summary

The Garden Entertaining Cookbookwill inspire anyone with a little outdoor space to hold sumptuous dinners and picnics al fresco. Authors Barbara Scott-Goodman and Mary Goodbody provide dazzling recipes and time-saving tips to help transform the smallest patio or the most expansive garden into the perfect setting. Forty color photographs and a host of creative menus make it easy to plan the perfect party from start to finish. Whether it's an intimate, romantic dinner for two or an elaborate Fourth of July bash, with The Garden Entertaining Cookbook it's a breeze to entertain surrounded by the beauty of nature.

Author Biography

Mary Goodbody is the original editor-in-chief of Cooks magazine, She is a Connecticut-based food writer and a contributing editor to Chocolatier and has collaborated on and co-written a number of cookbooks.

Barbara Scott-Goodman is a designer and art director specializing in cookbooks. Her previous book designs include The Food-Lovers Guide to France and The Heritage of Southern Cooking. She lives in New York City and Montauk, Long Island.

Michael Grimm is a photographer whose work has appeared in numerous publications, including Saveur, House & Garden, and New York Magazine. He lives in New York and Shelter Island.

Table of Contents

Introduction 9(6)
appetizers & cocktails
Herbed Goat Cheese Spread
15(1)
Roasted Vegetable Caponata with Pita Crisps
16(2)
Herbed Olives
18(2)
Tuna Tartare Toasts
20(1)
Scallop Seviche
21(1)
Smoked Salmon and Dill Deviled Eggs
22(1)
Vegetable Garden Bruschetta
23(1)
Jersey Tomato Salsa
24(2)
Tomato-Mango Salsa
26(1)
Corn and Cherry Tomato Salsa
26(1)
Black Bean Salsa
27(1)
Champagne-Raspberry Cocktails
28(1)
Vodka-Lime Sea Breezes
29(1)
Frosty Margaritas
29(1)
Summer Sangria
30(5)
soups
Iced Cucumber Soup with Yogurt and Dill
35(1)
Chilled Avocado Soup
36(1)
Spicy Yellow Tomato Gazpacho
37(1)
Summer Borscht
38(2)
Cold Minted Pea Soup
40(2)
Braised Fennel Soup
42(2)
Grilled Shrimp and Corn Chowder
44(2)
Oyster, Leek, and Scallion Soup
46(5)
breads, sandwiches & pizza
Grilled Garlic-Herb Bread
51(1)
Rosemary Focaccia
52(2)
Sour Cream Cornbread
54(2)
Soft-Shell Crab Sandwiches
56(2)
Grilled Chicken and Basil Mayonnaise Sandwiches
58(2)
Grilled Hamburgers with Red Onion Sauce
60(2)
Grilled Lamb Burgers with Cool Cucumber Sauce
62(3)
Grilled Late-Harvest Pizza
65(6)
main courses
Grilled Chicken Breasts with Chopped Avocado Salad
71(2)
Grilled Cornish Game Hens with Mint Sauce
73(3)
Spicy Southwestern-Style Grilled Flank Steak
76(2)
Grilled Veal Chops with Wild Mushroom Sauce
78(3)
Grilled Pork-and-Pineapple Kabobs with Scallions
81(2)
Grilled Lamb Chops with Minted Mango Chutney
83(1)
Mixed Grill of Sausages with Tarragon-Mustard Sauce
84(1)
Roasted Halibut with Parsley-Lemon Sauce
85(1)
Poached Salmon Salad with Mustard Dressing
86(2)
Fish Fry with Herbed Tartar Sauce
88(3)
Grilled Salade Nicoise with Fresh Garden Vegetables
91(2)
Fettuccine with Sauteed Cherry Tomatoes and Basil
93(1)
Roasted Red Peppers Stuffed with Fresh Corn and Zucchini
94(5)
salads & side dishes
Herbed Potato Salad
99(1)
Basmati Rice Salad with Fresh Peas, Corn, and Chives
100(2)
Tomato and Mixed Basil Salad
102(2)
Celery Root and Cabbage Slaw
104(1)
Snow Pea-Orange Salad
105(1)
Grilled Portobello Mushroom Salad with Herbed Goat Cheese
106(2)
Grilled Shrimp Salad
108(2)
Crabmeat Salad with Heirloom Tomatoes
110(1)
Haricots Verts with Parsley-Pecan Pesto
111(2)
Grilled Corn with Cilantro-Cumin Butter
113(1)
Steamed Mixed Vegetables with Lemon-Herb Vinaigrette
114(3)
Warm Lentils and Sauteed Spinach
117(4)
desserts & drinks
Summer Berry Shortcake
121(1)
Sour Cream and Lemon Pound Cake with Warm Rhubarb Sauce
122(3)
Orange Angel Food Cake with Fresh Berries and Whipped Cream
125(1)
Buffalo Bay Apple Crisp
126(2)
Pear Cobbler
128(2)
Warm Crepes with Summer Blueberries and Peaches
130(3)
Fresh Berry Crostada
133(2)
Marbled Chocolate-Cream Cheese Brownies
135(1)
Laura's Lemon Cookies
136(1)
Lemon-Lime Sorbet
137(1)
Iced Mint and Lemon Verbena Tea
138(1)
Iced Orange and Clove Tea
139(1)
Iced Strawberry-Lemon Tea
139(2)
Fresh-Squeezed Lemonade
141(1)
Sparkling Limeade
141(1)
Index 142(2)
Table of Equivalents 144

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program