What is included with this book?
Section 1: Foundations and Principles
1. Gastronomy and Tourism through the Media Lens
2. A History of Gastronomy
3. Food, Destinations and Tourists
4. Festivals and Gastronomy
5. Food Rituals and Etiquette
Section 2: Trends and Innovations
6. The Quest for Good Food
7. Food Gardens and Foraging
8. Farmers' Markets
9. Food for Nutrition
10. Food Trucks and Pop-Up Restaurants
Section 3: Media and Gastronomy
11. Food Pioneers and Champions
12. A Recipe for Travel
13. Just Desserts: A Darker Cinema Gastronomica
14. The Picnic: Gastronomy Al Fresco
15. Gastronomic Globalization
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.