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9780934260985

Getaways for Gourmets in the Northeast: A Guide to the Best Dining And Lodging in 24 Areas Appealing to the Gourmet in All of Us

by
  • ISBN13:

    9780934260985

  • ISBN10:

    0934260982

  • Edition: 8th
  • Format: Paperback
  • Copyright: 2006-04-30
  • Publisher: Wood Pond Pr

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Summary

When a traveling newspaper editor teams up with a gourmet cook and restaurant writer, they seek out getaways for gourmets. The result is this book, a revised and expanded edition based on a long year's research and repasts around the Northeast, plus more than 40 years of culinary adventures in North America and Europe.

Table of Contents

Brandywine Valley, Del-Pa.: A Feast for All the Sensesp. 1
Bucks County, Pa.-N.J.: Romance Along the Riverp. 23
Cape May, N.J.: Two for B&B, Tea and Dinnerp. 49
Hudson Valley, N.Y.: Mecca for Gourmetsp. 67
Finger Lakes, N.Y.: The Pleasures of the Grapep. 95
Niagara-on-the-Lake, Ont.: Wine, Orchards and Shawp. 130
Saratoga Springs, N.Y.: The Summer Place to Bep. 159
Montreal, Que.: A Tale of Two Citiesp. 180
Burlington, Vt.: A Culinary Sense of Placep. 209
Woodstock and Hanover, Vt.-N.H.: Quintessential New Englandp. 226
Southern Vermont: Old Inns, New Stylep. 247
The Tri-State Berkshires, Mass.-N.Y.-Conn.: A Tradition of High Tastesp. 271
Ridgefield, Conn.: An Enclave of Elegant Eateriesp. 303
Southeastern Connecticut: Down the River and Along the Shorep. 318
Newport, R.I.: In Pursuit of Pleasuresp. 345
Providence, R.I.: Cinderella of Cuisinep. 367
Cape Cod, Mass.: New Capers on the Old Capep. 392
Nantucket, Mass.: The Ultimate Indulgence for Gourmetsp. 423
Boston, Mass.: Baked Beans to New Cuisinep. 446
Portsmouth, N.H.: Tastes of the Seacoastp. 479
Southern Maine: Sophistication by the Seap. 497
Portland, Me.: Bounty by the Bayp. 518
Mid-Coast Maine: Where the Real Maine Startsp. 540
Down East Maine: Lobster, Plusp. 566
Table of Contents provided by Ingram. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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