Preface | |
Contributors | |
Introduction: Agro-Food System Restructuring - Unity in Diversity | p. 1 |
Japanese and South Korean Agricultural Restructuring in Comparative and Global Perspective | p. 21 |
Sweden's 1990 Food Policy Reform: From Democratic Corporatism to Neoliberalism | p. 53 |
Agricultural Change in the Semiperiphery: The Murray-Darling Basin, Australia | p. 76 |
Finance Capital and Food System Restructuring: National Incorporation of Global Dynamics | p. 107 |
Industrial and Labor Market Transformation in the U.S. Meatpacking Industry | p. 129 |
The Politics of Globalization in Rural Mexico: Campesino Initiatives to Restructure the Agricultural Credit System | p. 145 |
The Global Fresh Fruit and Vegetable System: An Industrial Organization Analysis | p. 173 |
Comparative Advantages and Disadvantages in Latin American Nontraditional Fruit and Vegetable Exports | p. 190 |
The Restructuring of Third World Agro-Exports: Changing Production Relations in the Dominican Republic | p. 214 |
Is the Technical Model of Agriculture Changing Radically? | p. 241 |
Distance and Durability: Shaky Foundations of the World Food Economy | p. 258 |
Global Restructuring: Some Lines of Inquiry | p. 277 |
Index | p. 301 |
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