Gratins : Savory and Sweet Recipes from Oven to Table

by Salter, Tina

• ISBN13: 9781580086233
• ISBN10: 1580086233
• Format: Paperback
• Copyright: 2004-08-01
• Publisher: Ten Speed Pr

Summary

Presents over fifty recipes for these baked dishes with a creamy interior and a crisp topping, in both sweet and savory varieties, using readily available ingredients and scant preparation time.

Table of Contents

Acknowledgments	p. ix
Introduction	p. 1
Gratin Cooking Basics	p. 3
Firsts and Small Plates
Gratineed Grapefruit	p. 14
Gratineed Figs with Chevre	p. 15
Rustic Brandade Gratin	p. 16
Ham, Cheese, and Asparagus Gratin	p. 18
Gratineed Lemon-Garlic Shrimp	p. 20
Gratineed Oysters and Clams	p. 21
Artichoke Crowns Stuffed with Saffron-Scented Crab	p. 22
Gratineed Kale and Bacon Soup	p. 25
Traditional French Onion Soup	p. 26
Black Bean Soup	p. 27
Sumptuous Sides
Zucchini Custard Gratin	p. 30
Fennel, Onion, and Orange Gratin	p. 31
Gratineed Spinach with Pine Nuts and Golden Raisins	p. 33
Butternut Squash and Pecan Gratin with Goat Cheese	p. 34
Lemony Artichoke and Onion Gratin	p. 36
Corn, Tomato, and Basil Gratin	p. 37
Crispy Herbed Tomato Gratin	p. 38
Gratineed Eggplant in Tomato Sauce	p. 39
Ratatouille Gratin	p. 40
Anchovy-Scented Red Bell Pepper and Tomato Gratin	p. 43
Tomato and Chevre Gratin	p. 44
Minted English Pea Gratin	p. 45
Gratineed Shallots a la Creme	p. 46
Creamy Leek Gratin	p. 47
Perfect Potatoes
Country Potato Gratin	p. 50
Spinach, Bacon, and Potato Gratin	p. 51
Celery Root and Potato Gratin	p. 52
Green Apple, Yukon Gold, and Sweet Potato Gratin	p. 53
Gratin Dauphinoise	p. 54
Porcini Mushroom and Yellow Finn Potato Gratin	p. 56
Prosciutto-Mashed Potato Gratin	p. 58
Blue Cheese and Straw Potato Gratin	p. 59
Lemon-Scented Smoked Salmon and Potato Gratin	p. 60
New Potato Gratin with Sour Cream, Chives, and Onion	p. 62
Cumin-Flavored Potatoes with Poblano Chiles and Cilantro	p. 63
Sublime Suppers
Fettuccini with Prosciutto and Peas	p. 66
Mediterranean Penne Gratin	p. 67
Three-Cheese Cauliflower Gratin	p. 68
Potato-Parmesan Gnocchi Gratin	p. 70
Polenta and Portobello Mushroom Gratin	p. 72
Sausage, White Bean, and Chard Gratin	p. 74
Chicken Pot Gratin	p. 76
Mexican Shredded Pork Gratin	p. 78
Gratineed Savory Rice Pudding with Vegetables	p. 79
Elegant Mains
Zucchini Boats with Mushrooms and Fontina	p. 82
Cheddar Gratineed Sea Bass	p. 83
Seafood Gratin	p. 84
Halibut Gratin with Coconut Sauce	p. 87
Sesame-Topped Jade Salmon Gratin	p. 88
Piccata Chicken Gratin	p. 89
Emmenthaler Chicken Breasts	p. 90
Lamb and Eggplant Gratin with North African Spices	p. 92
Lamb Chop Cassoulet	p. 95
Dig-in Desserts
Apple Gratin a la Creme	p. 98
Gratineed Peach Melba	p. 99
Gratineed Strawberry Sabayon	p. 100
Tangelo Custard Gratin	p. 102
Cherry-Chocolate Creme Brulee	p. 104
Amaretti-Topped Apricot Gratin	p. 106
Pear-Pecan Pound Cake Gratin	p. 108
Rhubarb and Raspberry Gratin	p. 109
Resources	p. 110
Index	p. 111
Table of Equivalents	p. 118
Table of Contents provided by Ingram. All Rights Reserved.