Green Tea Polyphenols: Nutraceuticals of Modern Life

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  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2013-05-21
  • Publisher: CRC Press

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Several scientific reports reveal that green tea polyphenols help reduce the risk of diseases such as cancer. This book reviews the latest evidence and pharmaceutical functions of the tea polyphenols with regard to health promotion benefits. The text discusses the rise of tea-derived supplements, which is driving the food industry and research community to address critical challenges. The authors review these challenges, which include screening the myriad of potential bioactivity of tea polyphenols, uncovering complex underpinning mechanisms, establishing optimal intake levels and synergistic formulations, and developing an adequate tea polyphenols delivery matrix.

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