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9780762773787

Grillhouse : Gastropub at Home

by
  • ISBN13:

    9780762773787

  • ISBN10:

    0762773782

  • Format: Trade Book
  • Copyright: 2011-10-04
  • Publisher: Lyons Press
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Supplemental Materials

What is included with this book?

Summary

Hearty, comforting, classic fare--lip-smacking ribs, perfectly roasted chicken, thick-cut potato chips, all manner of steaks--plus starters and sides make this lavishly illustrated cookbook a dangerous one to look at on an empty stomach. Food fads come and go, but this fare is both easy to make and proven as perennial favorites. Grillhouseis not an attempt at redefining food, but rather a celebration of the classics--simple, casual, fun and delicious. Recipes include: - Scallops with cauliflower puree and bacon - Sirloin steak with bearnaise - Whole flounder with burnt butter & sage sauce - Lamb shanks with red wine, lentils, and herbs - Rum and Maple Mashed Sweet Potato - Apple and Cheddar Pie

Author Biography

Ross Dobson is a chef, food writer, stylist, and rising star of the cooking scene in his hometown of Sydney, Australia. He is the author of ten books, including Wholefood Kitchen, Casual Entertaining, Fired Up, Market Vegetarian, Kitchen Seasons, 3 Ways With . . ., and Chinatown. In Australia he has worked at Bills, the restaurant owned by celebrity chef Bill Granger. Visit him at rossdobson.com.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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