Grillin' Like a Villain The Complete Grilling and Barbecuing Cookbook

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  • Format: Paperback
  • Copyright: 2006-06-13
  • Publisher: Stackpole Books
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Grilling is an art, and author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country and collecting and testing palate-pleasing recipes for both grilling and barbecuing. Included are recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables as well as rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish Paste.

Author Biography

Rick Black lives in southeastern Iowa with his wife, Becky. He has a weekly spot on cooking on the American Outdoor Trails radio show and writes the Cousin Rick Says column for the Fort Madison Daily Democrat and Keokuk Daily Gate City newspapers.

Table of Contents

Grillin' Rubs; Barbecue Sauces; Grillin' and Barbecuing Appetisers; Grillin' with Pork; Grillin' with Beef; Grillin' with Poultry; Grillin' with Lamb; Grillin' with Fish and Seafood; Grillin' with Wild Game and Exotics; Grillin' with Fruits and Veggies; My Favourite Grillin' Sides; Index.

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