Grilling : Delicious Recipes for Outdoor Grills

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  • Format: Paperback
  • Copyright: 2006-02-15
  • Publisher: Ryland Peters & Small
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Among Pickford's irresistible ideas for outdoor cooking are Little Dishes to whet the appetite before the Big Grill - recipes like Fig Kabobs with Radicchio, and Grilled Duck Ricepaper Rolls. Louise thinks that every outdoor eating experience needs a good salad - in this book she gives us delicious examples such as Zucchini and Feta Cheese, and Grilled Bell Pepper and Asparagus. Fish and seafood are perfect for grilling outdoors. Try Tuna coated in Spicy Nut Crust, Hot-Smoked Creole Salmon, and Salt-Crusted Shrimp with salad. Meat and poultry ideas include Delmonico Steak with Anchovy Butter, and Smoky Barbecue Spareribs. For sides, try Creamy Coleslaw, Garlic Bread Skewers, and Smoky Tomato Salsa. Grilled Mango with Palm Sugar Ice and Bruschetta with Grilled Plums, are among the Sweet Things. Drinks include Iced Long Vodka, Fruit and Herb Cocktail, and Strawberry, Lime, and Orange Frappe.

Table of Contents

Introductionp. 6
Grilling practicalitiesp. 8
Little dishes for the grillp. 15
Salads and vegetablesp. 33
Fish and seafoodp. 59
Meat and poultryp. 75
Sides and extrasp. 95
Basicsp. 113
Sweet things and drinksp. 123
Planning the partyp. 138
Food and fire safetyp. 140
Websites and mail orderp. 142
Indexp. 143
Table of Contents provided by Ingram. All Rights Reserved.

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