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Y.H. Hui, PhD, is the Senior Scientist at Science Technology System and has been the author or editor of many books in Food Science and Technology.
Ramesh Chandan, PhD, is the president of Global Technologies, Inc., a consulting company in Food Science and Technology.? He is the author or editor of four books on yogurt and other dairy products.
Stephanie Clark, PhD, is an Associate Food Scientist and Associate Professor in the Deaprtment of Food Science and Human Nutrition at Washington State Univeristy in Pullman.
Nanna Ailen Cross, PhD, RD, LD, is the President of Cross Associates, Inc., a nutritional consulting firm in Chicago, Illinois.
Joannie Dobbs, PhD, is an Assistant Specialist in the Department of Human Nutrition, Food, and Animal Sciences at the University of Hawaii in Manoa.
William J. Hurst, PhD, is a consultant in Mt. Gretna, Pennsylvania. He was formerly a food scientist at Hershey Foods Corp.? He has two Wiley titles on laboratory automation to his credit.
Leo M.L. Nollet, PhD, is a Professor of Biotechnology at Hogeschool Gent in Belgium. He has edited or co-edited eight previous books in food science and technology.
Eyal Shimoni, DSc, is a Senior Lecturer in the Department of Biotechnology and Food Engineering at the Technion--Israel Institute of Technology?in Haifa, Israel.
Erika B. Smith, PhD, is the Technical Category Manager for the Dairy-Materials Development Group at General Mills, Inc in Champlin, Minnesota.
Somjit Surapat, PhD, is the Head of the Department of Food Science and Technology ath Kasetsart University in Bangkok, Thailand.
Fidel Toldrá, PhD, is a Research Professor and the Head of the Laboratory of Meat Science at the Institute of Agrochemistry and Technology of Food (CSIC) in Valencia, Spain, and is also Associate Professor of Food Technology at the Polytechnical University of Valencia.
Alan Titchenal, PhD, CNS, is an Instructor and Nutrition Specialist in the Department of Human Nutrition, Food, and Animal Sciences at the University of Hawaii in Manoa. He has co-authored three previous books on nutrition and fitness.
| Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods | |
| Preface | |
| Contributors List | |
| Food Manufacturing: Background | |
| Principles and Establishments Classification | |
| Fundamentals of Food Manufacturing | |
| Fermented Products and Their Manufacture | |
| Food Manufacturing in the United States: Standard Industrial Classification | |
| Flavors: Food Processing, Product Developments, and Recent Advances | |
| Food Flavorings: Principles of Applications | |
| Product Development | |
| Extraction Modes | |
| Distillation and Drying | |
| Genetic Engineering | |
| Flavor Compounds Produced by Fungi, Yeasts, and Bacteria | |
| Flavor Production by Solid and Liquid Fermentation | |
| Herbs, Spices, and Essential Oils | |
| Food Sanitation and Establishment Inspection | |
| FDA GMPs, HACCP, and the Food Code | |
| Food Establishment Inspection | |
| Food Products Manufacturing | |
| Bakery Products | |
| Manufacturing of Bread and Bakery Products | |
| Muffins and Bagels | |
| Fundamentals of Cakes: Ingredients and Production | |
| Traditional Italian Products from Wheat and Other Starchy Flours | |
| Flavor Migration in Solid Food Matrices | |
| Beverages | |
| Carbonated Beverages | |
| The Beer Brewing Process: Wort Production and Beer Fermentation | |
| Manufacture of Whisky | |
| Cereals: Rice and Noodles | |
| Rice-Based Products | |
| Asian (Oriental) Noodles and Their Manufacture | |
| Cheeses | |
| Cheddar and Related Hard Cheeses | |
| Pasteurized Process and Related Cheeses | |
| Cottage Cheese | |
| Cheese Varieties Made by Direct Acidification of Hot Milk | |
| Cream Cheese as an Acidified Protein-Stabilized Emulsion Gel | |
| Confectionery | |
| Chocolate and Cocoa | |
| Confectionery: Inspection and Enforcement | |
| Fats and Oils | |
| Margarine and Dairy Spreads: Processing and Technology | |
| Cream Products | |
| Influence of Processing on Virgin Olive Oil Quality | |
| Fruits and Fruit Juices | |
| Apple: Production, Chemistry, and Processing | |
| Strawberries and Blueberries: Phytonutrients and Products | |
| Major Tropical Fruits and Products: Banana, Mango, and Pineapple | |
| Fruit Juices | |
| Dried Banana | |
| Table of Contents provided by Publisher. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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